Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Esteves, Elsa"'
Publikováno v:
RISTI: Iberian Journal on Information Systems & Technologies / Revista Ibérica de Sistemas e Tecnologias de Informação; Mar2024, Vol. 11 Issue E67, p221-234, 14p
Publikováno v:
Journal of Internet Social Networking and Virtual Communities. :1-19
The image of a tourist destination is a strong antecedent of the behavioral intention of tourists, such as the intention to visit/revisit the destination or to recommend others to visit. Therefore, different tourist organizations try to create a robu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3025dcd84f6885152a2e1fa3f1e2aba
https://doi.org/10.5171/2022.971108
https://doi.org/10.5171/2022.971108
A criação de experiências turísticas memoráveis e a identificação das dimensões que contribuem para a sua criação, são elementos que os gestores dos destinos turísticos consideram para a tomada de decisões estratégicas. Os visitantes pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3f89eb4caff98577817d4f0fe1d86e71
http://hdl.handle.net/10198/26097
http://hdl.handle.net/10198/26097
The aim of the paper is to identify the research trends on visitors’ intra-attraction space-time behaviour in tourism studies, presenting and discussing some theoretical aspects related to concepts, constructs and methodological options expressed i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::1d9b7e9ee0645fc2a40d8786143b7680
http://hdl.handle.net/10198/26271
http://hdl.handle.net/10198/26271
As redes sociais são uma fonte de informação, de partilha de conteúdo e de experiências, por parte dos diversos utilizadores, podendo condicionar a imagem criada de um destino, favoravelmente ou não. A região do Douro Vinhateiro, Património M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::79cd6aa26fd85f5d84997fc4ee2f6b33
http://hdl.handle.net/10198/25784
http://hdl.handle.net/10198/25784
The main objective of the present study is to understand the role of networks in the promotion of the Hotel Anantara Vilamoura & Algarve Resort. In response to the objective research, the following specific objectives were considered: i) to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::9c44bb437b36b6690bfa815cc2ef4539
http://hdl.handle.net/10198/26061
http://hdl.handle.net/10198/26061
O presente estudo tem como objetivo principal analisar o contributo da animação para a permanência média nos estabelecimentos hoteleiros das Terras de Trás-os- Montes. Para dar resposta ao mesmo, formularam-se quatro objetivos específicos: i) I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::e7b883ff378f7d3dd7a9fa95eab58b27
http://hdl.handle.net/10198/23696
http://hdl.handle.net/10198/23696
Tourism is an information-intensive sector and today's tourist is hungry for information about everything that surrounds him and is increasingly demanding about the mechanisms that are made available for access and interaction with information. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cc5b26c44180b89de4fa376fef369bbc
http://hdl.handle.net/10198/24078
http://hdl.handle.net/10198/24078
The identification of the dimensions that impact on the creation of memorable tourism experiences is a subject of the utmost importance, so that the touristic offering can be adjusted to the needs of the visitants. This research main goal is to ident
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::bb253cdb98014a37255dba00e4c8d3b6
http://hdl.handle.net/10198/25077
http://hdl.handle.net/10198/25077
Imagem de um destino turístico deve ser trabalhada pelos diversos players da indústria turística, como forma de atração do destino, e promovida em diversos canais de comunicação, nomeadamente nos social media. As redes sociais são uma fonte d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::fada3f7dd046079d8467d633143762ef
http://hdl.handle.net/10198/23962
http://hdl.handle.net/10198/23962