Dietary fish oil modifies blood fatty acids, oxylipins, and immune markers in sows and piglets

Autor: Miglior, F., author, Pinotti, L., author, Boyle, L., author, Kenny, D., author, Lee, M., author, De Marchi, M., author, Cadavez, V.A.P., author, Millet, S., author, Evans, R., author, Veldkamp, T., author, Pastell, M., author, Pollott, G., author, Spoolder, H., author, Llauradó-Calero, E., author, Lizardo, R., author, Torrallardona, D., author, Esteve-Garcia, E., author, Tous, N., author

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Eicosapentaenoic acid- and docosahexaenoic acid-rich fish oil in sow and piglet diets modifies blood oxylipins and immune indicators in both, sows and suckling piglets

Autor: Llauradó-Calero, E., Badiola, I., Samarra, I., Lizardo, R., Torrallardona, D., Esteve-Garcia, E., Tous, N.

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Computed tomography evaluation of gilt growth performance and carcass quality under feeding restrictions and compensatory growth effects on the sensory quality of pork

Autor: Font-i-Furnols, M., Luo, X., Brun, A., Lizardo, R., Esteve-Garcia, E., Soler, J., Gispert, M.

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Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets

Autor: Vilarrasa, E., Codony, R., Esteve-Garcia, E., Barroeta, A.C.

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Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets

Autor: Vilarrasa, E., Barroeta, A.C., Tres, A., Esteve-Garcia, E.

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