Zobrazeno 1 - 10 of 105 pro vyhledávání: '"Esterase inhibition"'
1
Akademický článek
Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies
Autor: Feyisola Fisayo Ajayi, Fatimah AlShebli, Pei-Gee Yap, Chee-Yuen Gan, Sajid Maqsood, Priti Mudgil
Publikováno v: Food Chemistry: X, Vol 24, Iss , Pp 101998- (2024)
Fermented milk (FM) is well-known to confer health-promoting benefits, particularly for managing chronic metabolic diseases. However, the specific cholesterol esterase (CE) inhibitory activities of FM produced from different animal milk sources have
Externí odkaz: https://doaj.org/article/a870e98da7e845a2ad7f091befd01877
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3
Akademický článek
Design, synthesis and biological evaluation of substituted pyrazoles endowed with brominated 4-methyl 7-hydroxy coumarin as new scaffolds against Alzheimer’s disease
Autor: Siju Ellickal Narayanan, Hariraj Narayanan, Minil Mukundan, Saranya Balan, C. P. Vishnupriya, Adarsh Gopinathan, Rajalekshmi Ganesan Rajamma, Akash Marathakam
Publikováno v: Future Journal of Pharmaceutical Sciences, Vol 7, Iss 1, Pp 1-10 (2021)
Abstract Background The study aimed to design, synthesize and evaluate various brominated derivatives of 7-hydroxy coumarin as a new scaffold against Alzheimer’s disease by in vivo and in vitro models. A group of three novel pyrazoles endowed with
Externí odkaz: https://doaj.org/article/611326a5f1e44614af382fedfb119b13
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4
Akademický článek
Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia
Autor: Amna Ben Hassine, Gabriele Rocchetti, Leilei Zhang, Biancamaria Senizza, Gökhan Zengin, Mohamad Fawzi Mahomoodally, Mossadok Ben-Attia, Youssef Rouphael, Luigi Lucini, Safia El-Bok
Publikováno v: Molecules, Vol 26, Iss 11, p 3452 (2021)
Lupin seeds can represent a valuable source of phenolics and other antioxidant compounds. In this work, a comprehensive analysis of the phytochemical profile was performed on seeds from three Lupinus species, including one cultivar (Lupinus albus) an
Externí odkaz: https://doaj.org/article/2c6f7b925c524d64a3a5ecca90f1e774
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5
Uporaba dimetoata v oljkarstvu v boju proti oljčni muhi in njegov vpliv na okolje
Autor: Devetak, Maja
Oljkarstvo je v Sredozemlju izredno razvito in kot vsaka kmetijska panoga se spopada z različnimi boleznimi ter paraziti, ki napadajo rastline. Najbolj razširjen škodljivec je oljčna muha (Bactrocera oleae), ki so jo tradicionalno zatirali z dime
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3505::a196fbae0e3f098402aa81508e9db77c
https://hdl.handle.net/20.500.12556/RUL-139935
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6
Design, synthesis and biological evaluation of substituted pyrazoles endowed with brominated 4-methyl 7-hydroxy coumarin as new scaffolds against Alzheimer’s disease
Autor: Saranya Balan, C. P. Vishnupriya, Siju Ellickal Narayanan, Akash Marathakam, Adarsh Gopinathan, Minil Mukundan, Rajalekshmi Ganesan Rajamma, Hariraj Narayanan
Publikováno v: Future Journal of Pharmaceutical Sciences, Vol 7, Iss 1, Pp 1-10 (2021)
Background The study aimed to design, synthesize and evaluate various brominated derivatives of 7-hydroxy coumarin as a new scaffold against Alzheimer’s disease by in vivo and in vitro models. A group of three novel pyrazoles endowed with brominate
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16369fe871f6e75eb42d1849d28c6293
https://doi.org/10.1186/s43094-021-00278-4
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7
Akademický článek
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8
Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia
Autor: Mohamad Fawzi Mahomoodally, Gabriele Rocchetti, Luigi Lucini, Safia El-Bok, Youssef Rouphael, Gokhan Zengin, Biancamaria Senizza, Amna Ben Hassine, Leilei Zhang, Mossadok Ben-Attia
Publikováno v: Molecules
Volume 26
Issue 11
Molecules, Vol 26, Iss 3452, p 3452 (2021)
Lupin seeds can represent a valuable source of phenolics and other antioxidant compounds. In this work, a comprehensive analysis of the phytochemical profile was performed on seeds from three Lupinus species, including one cultivar (Lupinus albus) an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f111e5082d81f82477727d029f636eb0
http://europepmc.org/articles/PMC8201048
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9
Akademický článek
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10
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