Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Ester Zoche"'
1
Akademický článek
Um ano de pandemia: experiência do Serviço de Nutrição e Dietética de um hospital de referência para atendimento de covid-19
Autor: Thais Hammes Ortiz, Juliana Mariante Giesta, Ester Zoche, Cristina Toscane Leal Dorneles, Marcia da Silva Vargas, Carolina Ribeiro Anele, Lucia Pereira de Souza, Viviane Ribeiro Santos, Simone Machado da Silva, Andrea Cristina Silva Gonzales, Denise Eberhardt, Gisela Von Zeidler, Vera Lucia Bosa
Publikováno v: Clinical and Biomedical Research, Vol 42, Iss 1 (2022)
Introdução: A pandemia de coronavírus 2019 (COVID-19) trouxe mudanças nas organizações de trabalho em todas as esferas, exigindo a reestruturação das rotinas e das equipes para atender essa nova demanda. O objetivo foi relatar a experiência
Externí odkaz: https://doaj.org/article/bb8bb3f521b9421f90104f3b9c08eeb3
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2
Akademický článek
Offering ultra-processed foods in pediatric hospital diets for children over two years of age at a university hospital
Autor: Kahena Zarth, Ester Zoche, Thais Ortiz Hammes, Vera Lucia Bosa
Publikováno v: Demetra, Vol 17, Iss 0, Pp e62378-e62378 (2022)
Introduction: The diet provided in hospital environments should promote good eating habits by offering healthy food. However, it is known that processed foods are served in hospital diets. Objective: To evaluate the presence and the frequency of ultr
Externí odkaz: https://doaj.org/article/576a7ce16c33453ab5e1c500c161ea37
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3
Akademický článek
Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
Autor: Clarissa de Oliveira Agostini, Ester Zoche, Rafaela da Silveira Corrêa, Eunice Beatriz Martin Chaves, Helena von Eye Corleta, Vera Lúcia Bosa
Publikováno v: Revista Brasileira de Ginecologia e Obstetrícia, Vol 41, Iss 10, Pp 588-596 (2019)
Abstract Objective To assess the daily dietary intake and energy contribution of ultraprocessed foods among women who are positive and negative for the human immunodeficiency virus (HIV) during pregnancy. Methods This case-control study included 77 H
Externí odkaz: https://doaj.org/article/21bb21adaf2d4762a06c2e11ac492ac4
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4
Akademický článek
FOOD PRACTICES IN CHILDREN FROM ZERO TO TWO YEARS OLD ADMITTED TO A UNIVERSITY HOSPITAL OF SOUTHERN BRAZIL
Autor: Ana Paula Reyes da Silva, Fernanda Barbosa Bernardes, Juliane Alves Santos, Natália Machado de Miranda, Marianna Sperb, Ester Zoche, Vera Lúcia Bosa
Publikováno v: Demetra, Vol 14, Iss 0, Pp e43304-e43304 (2019)
Objective: To identify and describe the eating practices of children from zero to two years of age admitted to a university hospital in Porto Alegre-RS. Methods: The dietary practices of 261 children were identified by an instrument composed of quest
Externí odkaz: https://doaj.org/article/1fdd527f386a47d985b81d1d6ce573ff
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5
Akademický článek
Effect of depressive symptoms and HIV exposure on the quality of life of HIV-seropositive and seronegative pregnant women
Autor: Ester Zoche, Vera Lucia Bosa, Eunice Beatriz Martin Chaves, Edson Capp, Helena von Eye Corleta
Publikováno v: Clinical and Biomedical Research, Vol 39, Iss 2 (2019)
Introduction: Depression among human immunodeficiency virus (HIV)-seropositive individuals has been associated with reduced quality of life. Objective: To evaluate the effect of depressive symptoms and HIV exposure on mean quality of life scores in H
Externí odkaz: https://doaj.org/article/efabe5a0652f4c2f9e3f2d7a46dcfb98
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6
Akademický článek
Impacto do acompanhamento nutricional na perda de peso de adultos
Autor: Ester Zoche, Gabriela Martinelli Neves, Rafaela Liberali
Publikováno v: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 6, Iss 36 (2014)
Externí odkaz: https://doaj.org/article/b38ae3a975f348f3bd82a2534a70af71
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7
Akademický článek
Acompanhamento nutricional na perda de peso de adultos
Autor: Ester Zoche, Gabriela Martinelli Neves, Rafaela Liberali
Publikováno v: Revista Brasileira de Obesidade, Nutrição e Emagrecimento, Vol 5, Iss 25 (2012)
Externí odkaz: https://doaj.org/article/febe98ace29440eaaa02810c9af6880a
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8
Associated factors with early introduction of ultra-processed foods in feeding of children under two years old
Autor: Juliana Mariante Giesta, Rafaela da Silveira Corrêa, Ester Zoche, Vera Lúcia Bosa
Publikováno v: Ciência & Saúde Coletiva v.24 n.7 2019
Ciência & Saúde Coletiva
Associação Brasileira de Saúde Coletiva (ABRASCO)
instacron:ABRASCO
Ciência & Saúde Coletiva, Vol 24, Iss 7, Pp 2387-2397
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Ciência & Saúde Coletiva, Volume: 24, Issue: 7, Pages: 2387-2397, Published: 22 JUL 2019
Resumo O objetivo deste artigo é verificar a associação entre fatores maternos e antropométricos e o consumo de alimentos ultraprocessados em crianças de 4 a 24 meses de idade. Métodos: Estudo transversal, com 300 crianças internadas em um hos
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ad9ffb925d567cdf687708769d7dfb
https://doi.org/10.1590/1413-81232018247.24162017
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