Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Ester Santigosa"'
Autor:
Nathaniel W. Farris, Florence Perera Willora, Dmitri Hendrik Blaauw, Shruti Gupta, Ester Santigosa, Ian Carr, Kyla Zatti, Saraswathy Bisa, Viswanath Kiron, Iversen Martin Haugmo, Viviane Verlhac-Trichet, Mette Sørensen
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102130- (2024)
The aim of this study was to investigate the impact of progressive replacement of fish oil with Schizochytrium-derived oil from Veramaris® (VMO) in the diets of Atlantic salmon, focusing on its effect during the pre-adaptation to smoltification phas
Externí odkaz:
https://doaj.org/article/52b3d28e9e7b4753ae827c2adf7b696a
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
The shift from fish oil to vegetable oil (VO) sources has lowered eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) levels in salmon aquafeeds. VOs are high in omega-6 and low in omega-3 essential fatty acids like EPA and DHA, crucial for fi
Externí odkaz:
https://doaj.org/article/8beae9c066c3432899412879fda97fdd
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 4, Pp 861-881 (2023)
Abstract The levels of eicosapentaenoic (EPA) and docosahexaenoic (DHA) in salmon fillets have decreased because of the progressive replacement of fish oil (FO). This study contributes to enabling the sustainable growth of aquaculture by confirming t
Externí odkaz:
https://doaj.org/article/7f910c591c704111a8f0f961ecd76011
Publikováno v:
Frontiers in Animal Science, Vol 4 (2023)
Long chain polyunsaturated fatty acids (LC-PUFA), namely those from omega-3 (n-3) and omega-6 (n-6) families, are paramount for both fish and human nutrition. Some of these biomolecules cannot be synthesized de novo and must be acquired through the d
Externí odkaz:
https://doaj.org/article/7f708a4f8eea4275a883b681af9b2dec
Publikováno v:
Animals, Vol 11, Iss 4, p 971 (2021)
Microalgal oils (AOs) emerged recently as an alternative to fish oil and to nutritionally poorer vegetable oils for fish species. In this trial, two experimental diets containing fish oil (negative control: 2.1%; positive control: 13.8%) and two diet
Externí odkaz:
https://doaj.org/article/33d11676239e411d9278887f9240c9f1
Publikováno v:
Reviews in Fisheries Science & Aquaculture. 31:119-140
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebf2caa7351e558033f25d7a22993446
https://doi.org/10.1080/23308249.2022.2090831
https://doi.org/10.1080/23308249.2022.2090831
Maximising performance and phosphorus utilisation of warm water fish through phytase supplementation
Autor:
Jorge Dias, Ester Santigosa
Publikováno v:
Aquaculture. 569:739360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363ad75ff54f4f06e284a393bb3b785b
https://doi.org/10.1016/j.aquaculture.2023.739360
https://doi.org/10.1016/j.aquaculture.2023.739360
Publikováno v:
Journal of the World Aquaculture Society. 51:649-665
Novel sources of omega‐3 fatty acids (FAs) are essential for the sustainable development of the aquaculture industry. In the present study, we assessed the response of the fish to a novel algal oil as a source of eicosapentaenoic acid (EPA) and doc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::581c3b3e9b0c2d6ae0eb3a81bb2665f3
https://doi.org/10.1111/jwas.12699
https://doi.org/10.1111/jwas.12699
Publikováno v:
Aquaculture. 561:738654
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1634d63373b1f80e51f63e23567dd0c
https://doi.org/10.1016/j.aquaculture.2022.738654
https://doi.org/10.1016/j.aquaculture.2022.738654
Publikováno v:
Aquaculture. 555:738213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c85e469185b904305baece480909f516
https://doi.org/10.1016/j.aquaculture.2022.738213
https://doi.org/10.1016/j.aquaculture.2022.738213