Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ester Provensi Santos"'
Autor:
Chaiane Renata Grigolo, Idemir Citadin, Nelson Pires Feldberg, Silvia Scariotto, Rafael Henrique Pertille, Ester Provensi Santos, Kelvin Cristhian Campos Takeshita
Publikováno v:
Ciência Rural, Vol 51, Iss 7 (2021)
ABSTRACT: Rootstocks are widely used in viticulture due to their resistance to biotic and abiotic stress. Additionally, rootstocks can affect vine growth and fruit quality. This study evaluated the compatibility and initial developmental of the ‘BR
Externí odkaz:
https://doaj.org/article/7a05e8bc5efc45908a7323c59ec402bf
Autor:
Chaiane Renata Grigolo, Idemir Citadin, Marisa De Cacia Oliveira, Silvia Scariotto, Rafael Henrique Pertille, Ester Provensi Santos
Publikováno v:
Revista Brasileira de Fruticultura, Vol 42, Iss 6 (2020)
Abstract Early-ripening peach cultivars present difficulties in the process of natural germination of seeds. In order to solve this problem, the culture of embryos in vitro can be considered an alternative, in which seeds find conditions to complete
Externí odkaz:
https://doaj.org/article/bccd42be25eb47a9ac3409082512f057
Autor:
Silvia Scariotto, Idemir Citadin, Chaiane Renata Grigolo, Kelvin Cristhian Campos Takeshita, Nelson Pires Feldberg, Ester Provensi Santos, Rafael Henrique Pertille
Publikováno v:
Ciência Rural, Vol 51, Iss 7 (2021)
Ciência Rural, Volume: 51, Issue: 7, Article number: e20190939, Published: 12 APR 2021
Ciência Rural v.51 n.7 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Ciência Rural, Volume: 51, Issue: 7, Article number: e20190939, Published: 12 APR 2021
Ciência Rural v.51 n.7 2021
Ciência Rural
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Rootstocks are widely used in viticulture due to their resistance to biotic and abiotic stress. Additionally, rootstocks can affect vine growth and fruit quality. This study evaluated the compatibility and initial developmental of the ‘BRS Magna’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba951ccb1eff8743a2d39efbfe15329b
http://www.scielo.br/pdf/cr/v51n7/0103-8478-cr-51-07-e20190939.pdf
http://www.scielo.br/pdf/cr/v51n7/0103-8478-cr-51-07-e20190939.pdf
Autor:
Ester Provensi Santos, Silvia Scariotto, Marisa de Cacia Oliveira, Rafael Henrique Pertille, Idemir Citadin, Chaiane Renata Grigolo
Publikováno v:
Revista Brasileira de Fruticultura v.42 n.6 2020
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 42, Iss 6 (2020)
Revista Brasileira de Fruticultura, Volume: 42, Issue: 6, Article number: e-661, Published: 21 OCT 2020
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 42, Iss 6 (2020)
Revista Brasileira de Fruticultura, Volume: 42, Issue: 6, Article number: e-661, Published: 21 OCT 2020
Early-ripening peach cultivars present difficulties in the process of natural germination of seeds. In order to solve this problem, the culture of embryos in vitro can be considered an alternative, in which seeds find conditions to complete germinati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69285cd2eedfa465e29963d2fc7b93dc
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000600801
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452020000600801
