Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ester Pietta"'
Autor:
Mireya Viviana Belloso Daza, Giovanni Milani, Claudia Cortimiglia, Ester Pietta, Daniela Bassi, Pier Sandro Cocconcelli
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The presence of multi-drug resistant (MDR) bacteria in ready-to-eat foods comprises a threat for public health due to their ability to acquire and transfer antibiotic-resistant determinants that could settle in the microbiome of the human digestive t
Externí odkaz:
https://doaj.org/article/ac0ecd80c92d42fb8d082bbaacf6def7
Autor:
Mireya Viviana, Belloso Daza, Giovanni, Milani, Claudia, Cortimiglia, Ester, Pietta, Daniela, Bassi, Pier Sandro, Cocconcelli
Publikováno v:
Frontiers in microbiology. 13
The presence of multi-drug resistant (MDR) bacteria in ready-to-eat foods comprises a threat for public health due to their ability to acquire and transfer antibiotic-resistant determinants that could settle in the microbiome of the human digestive t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6dac06337353f08341fd4fc29f88e927
https://pubmed.ncbi.nlm.nih.gov/35814695
https://pubmed.ncbi.nlm.nih.gov/35814695
Autor:
Ester Pietta, Barbara E. Murray, Jung Hyeob Roh, Pier Sandro Cocconcelli, Maria Camila Montealegre
During a study to investigate the evolution of ampicillin resistance in Enterococcus faecium , we observed that a number of E. faecium strains, mainly from the recently described subclade A2, showed PBP5 sequences in between PBP5-S and PBP5-R. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::777d075bd007923ff2f7d54e9c2ee836
http://hdl.handle.net/10807/64786
http://hdl.handle.net/10807/64786
Autor:
Daniela Bassi, Simona Gazzola, Fabrizio Cappa, Ester Pietta, Edoardo Puglisi, Cecilia Alejandra Fontana, Pier Sandro Cocconcelli
Publikováno v:
Genome Announcements
Staphylococcus epidermidis strain UC7032 was isolated from ready-to-eat cured meat and is heteroresistant to glycopeptide antibiotics. The draft whole-genome analysis revealed that this strain shows common characteristics typical of strains that are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3a5c0c7646adcfd6ec2e580dec90c8
https://doi.org/10.1128/genomea.00709-13
https://doi.org/10.1128/genomea.00709-13
Autor:
Cecilia Alejandra Fontana, Daniela Bassi, Pier Sandro Cocconcelli, Edoardo Puglisi, Simona Gazzola, Ester Pietta, Fabrizio Cappa
Publikováno v:
Genome Announcements
Clostridium tyrobutyricum is considered the main agent of late-blowing defect in the production of hard cheese. Here, we described the draft genome sequences and annotation of C. tyrobutyricum strain UC7086, which was isolated from Grana Padano chees
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41d4ab44efeba8c627fc93df39b5ca41
http://europepmc.org/articles/PMC3744679
http://europepmc.org/articles/PMC3744679