Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Estelle Masson"'
Autor:
Stéphane Laurens, Estelle Masson
Publikováno v:
Arquivos Brasileiros de Psicologia, Vol 58, Iss 1, Pp 2-11 (2014)
In the case of emigrated or exiled individuals, the idealization of origins often becomes more marked in the beginning of the integration of these individuals in the host society. Thus, as they lose their language, their customs, to take those of the
Externí odkaz:
https://doaj.org/article/7ad8f939b9d84decabcebb98db122bd8
Autor:
Stéphane Laurens, Estelle Masson
Publikováno v:
Arquivos Brasileiros de Psicologia, Vol 58, Iss 1, Pp 2-11 (2006)
In the case of emigrated or exiled individuals, the idealization of origins often becomes more marked in the beginning of the integration of these individuals in the host society. Thus, as they lose their language, their customs, to take those of the
Externí odkaz:
https://doaj.org/article/4f928d2d32864a1b865ce3b31da67c99
Autor:
Estelle Masson, Sandrine Bubendorff
Publikováno v:
Review of Agricultural, Food and Environmental Studies. 103:29-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22525983e48fc3c1f8b5c279221a3c79
https://doi.org/10.1007/s41130-021-00159-7
https://doi.org/10.1007/s41130-021-00159-7
Autor:
Elisa Michel, Estelle Masson, Sandrine Bubbendorf, Léocadie Lapicque, Thibault Nidelet, Diego Segond, Stéphane Guézenec, Thérèse Marlin, Hugo Devillers, Olivier Rué, Bernard Onno, Judith Legrand, Delphine Sicard
Publikováno v:
Peer Community Journal. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92317cde2251067346b6d49046dc34b4
https://doi.org/10.24072/pcjournal.237
https://doi.org/10.24072/pcjournal.237
Autor:
Estelle Masson, Thérèse Marlin, Thibault Nidelet, Stéphane Guezenec, Bernard Onno, Sandrine Bubbendorf, Delphine Sicard, Léocadie Lapicque, Elisa Michel, Olivier Rué, Judith Legrand
Preserving microbial diversity in food systems is one of the many challenges to be met to achieve food security and quality. Although industrialization led to the selection and spread of specific fermenting microbial strains, there are still ongoing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7065aab9f52688058b25aeda081a2cc
https://doi.org/10.1101/679472
https://doi.org/10.1101/679472
Publikováno v:
Appetite
Appetite, Elsevier, 2016, 105, pp.618-629. ⟨10.1016/j.appet.2016.06.026⟩
Appetite, Elsevier, 2016, 105, pp.618-629. ⟨10.1016/j.appet.2016.06.026⟩
French consumers’ perceptions of nutrition and health claims (NHC) are studied using both qualitative (n = 89) and quantitative (n = 1000) methods. We analyse the participants’ unprompted associations between nutrients and foods and construct a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71b82c86d6b4c0a84d6013f3485e1efe
https://doi.org/10.1016/j.appet.2016.06.026
https://doi.org/10.1016/j.appet.2016.06.026
Autor:
Mathilde LAVRILLOUX, Estelle Masson
Publikováno v:
Les cahiers Internationaux de Psychologie Sociale
Les cahiers Internationaux de Psychologie Sociale, Éd. de l'Université de Liège, A paraître
HAL
Les cahiers Internationaux de Psychologie Sociale, Éd. de l'Université de Liège, A paraître
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bd203ded75b73a77737b2bd039b5745d
https://hal.univ-rennes2.fr/hal-01880621
https://hal.univ-rennes2.fr/hal-01880621
Publikováno v:
Appetite
Appetite, Elsevier, 2018, 123, pp.108-113. ⟨10.1016/j.appet.2017.12.006⟩
Appetite, Elsevier, 2018, 123, pp.108-113. ⟨10.1016/j.appet.2017.12.006⟩
International audience; This article sheds light on the fact that the commensality remains a fundamental aspect of eating in French culture. However, at the same time, the expansion of the individualisation and medicalisation of the act of eating dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8189e47a2f53b068e509375164836fc8
https://pubmed.ncbi.nlm.nih.gov/29223581
https://pubmed.ncbi.nlm.nih.gov/29223581
Autor:
Estelle Masson, Valérie Haas
Publikováno v:
HAL
Bulletin de psychologie
Bulletin de psychologie, Groupe d'étude de psychologie, 2010, 63 (1)
Bulletin de psychologie
Bulletin de psychologie, Groupe d'étude de psychologie, 2010, 63 (1)
L’apprehension de la situation d’entretien au travers du prisme du regard psychosocial (Moscovici, 1984), oblige a s’interroger sur la dynamique de l’interaction sujet-chercheur et de ses repercussions sur l’objet (Haas, Masson, 2006). En i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e245389ddc802ad0e477b15acfbe2e9
https://doi.org/10.3917/bupsy.505.0005
https://doi.org/10.3917/bupsy.505.0005
Publikováno v:
Connexions. :93-104
Les phenomenes de crises alimentaires et la chute des consommations qui les accompagne sont frequemment decrits, en particulier dans les medias, comme des manifestations « d’irrationalite » (peur, panique, « psychose »), sans rapport avec le ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd88261369d1fd45060f57c946a27217
https://doi.org/10.3917/cnx.080.0093
https://doi.org/10.3917/cnx.080.0093