Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Estelle FOURAT"'
Publikováno v:
Sociologies (2023)
Food is a heuristic object for understanding the ways in which the Covid-19 pandemic may have affected social bonds. Among the first measures to contain the spread of the virus, food activities were regulated and commensal situations restricted to th
Externí odkaz:
https://doaj.org/article/3033cd9e8a6c417c8896eeac0dcccd52
Autor:
Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER
Publikováno v:
INRAE Productions Animales (2023)
Cette synthèse dresse un bilan critique de l'état des connaissances sur la qualité des aliments d'origine animale selon les conditions de production de l’animal et de transformation des produits, y compris les attentes et comportements des conso
Externí odkaz:
https://doaj.org/article/e696d0894e8d4d0095a4b33fbb418792
Autor:
Estelle Fourat
Publikováno v:
Sociologies (2020)
This article explores trajectories of eating vegetarian and non-vegetarian of people living in India by anchoring in a micro sociology of relationships with food and life course transitions. These trajectories, “in continuity” or “in rupture”
Externí odkaz:
https://doaj.org/article/20cfaa6d33364241aca2dac2d51e4d16
Autor:
Estelle Fourat
Publikováno v:
South Asia Multidisciplinary Academic Journal (2019)
Externí odkaz:
https://doaj.org/article/d2be20d60ebf4f68a346d8dd2939f135
Autor:
Estelle Fourat, Frédérique Jankowski
Alternative food structures, despite their core sociocultural justice values, experience difficulties in attracting members from diverse backgrounds. This article attempts to gain insight into the reasons for this paradox by assessing the findings of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a106c8f37e7f6d04954f266a4ba38b52
http://journals.openedition.org/aof/13804
http://journals.openedition.org/aof/13804
Publikováno v:
Journal of rural studies, 76
The paper explores the challenges faced by a consumer food cooperative to combine social inclusion and embeddedness in its urban environment with the standards of food quality it targets. While the difficulty to make alternative food networks (AFN) s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9aabcdf59936d044735479b7b20a836
https://doi.org/10.1016/j.jrurstud.2020.03.009
https://doi.org/10.1016/j.jrurstud.2020.03.009
Autor:
Olivier Lepiller, Estelle Fourat
Publikováno v:
Une écologie de l'alimentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acfbdb89928fee307cbc2f01888730cf
https://doi.org/10.35690/978-2-7592-3353-3/c13
https://doi.org/10.35690/978-2-7592-3353-3/c13
Publikováno v:
Food and Foodways
Food and Foodways, Taylor & Francis (Routledge): SSH Titles, 2021, online first, pp.1-9. ⟨10.1080/07409710.2021.1901383⟩
Food and Foodways, 2021, 29 (2), pp.204-212. ⟨10.1080/07409710.2021.1901383⟩
Food and Foodways, Taylor & Francis (Routledge): SSH Titles, 2021, 29 (2), pp.204-212. ⟨10.1080/07409710.2021.1901383⟩
Food and Foodways, Taylor & Francis (Routledge): SSH Titles, 2021, online first, pp.1-9. ⟨10.1080/07409710.2021.1901383⟩
Food and Foodways, 2021, 29 (2), pp.204-212. ⟨10.1080/07409710.2021.1901383⟩
Food and Foodways, Taylor & Francis (Routledge): SSH Titles, 2021, 29 (2), pp.204-212. ⟨10.1080/07409710.2021.1901383⟩
International audience; During the Covid-19 pandemic, the French Government imposed a strict lockdown from March 17(th) to May 11(th) 2020. These extraordinary times challenged the social norm of commensality, a practice that is particularly strong a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d114494549994702a9ec7edfa4b8d8c5
https://hal.inrae.fr/hal-03188116
https://hal.inrae.fr/hal-03188116
Autor:
Estelle Fourat
Publikováno v:
SociologieS
SociologieS, Toulouse : Association internationale des sociologues de langue française, 2020
SociologieS, 2020, ⟨10.4000/sociologies.14518⟩
HAL
SociologieS, Toulouse : Association internationale des sociologues de langue française, 2020
SociologieS, 2020, ⟨10.4000/sociologies.14518⟩
HAL
International audience; This article explores trajectories of eating vegetarian and non-vegetarian of people living in India by anchoring in a micro sociology of relationships with food and life course transitions. These trajectories, “in continuit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09387443b0efb4d99ecef6540f466c68
https://hal.ird.fr/ird-03412589/document
https://hal.ird.fr/ird-03412589/document
Publikováno v:
Review of Agricultural, Food and Environmental Studies
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2018, 99 (2), pp.189-205
Review of Agricultural, Food and Environmental Studies, Springer, 2018, 99 (2), pp.189-205
Review of Agricultural, Food and Environmental Studies, Springer, 2018, 99 (2), pp.189-205. ⟨10.1007/s41130-018-0076-7⟩
Review of Agricultural, Food and Environmental Studies, Paris: Springer, 2018, 99 (2), pp.189-205
Review of Agricultural, Food and Environmental Studies, Springer, 2018, 99 (2), pp.189-205
Review of Agricultural, Food and Environmental Studies, Springer, 2018, 99 (2), pp.189-205. ⟨10.1007/s41130-018-0076-7⟩
International audience; AbstractIndia is experiencing a modernisation process characterised by rapid urbanisation and the emergence of a new middle class. This process is expected to lead to a change in lifestyles and dietary patterns, and notably hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8c8254812396756e69eea709742ee30
https://hal.archives-ouvertes.fr/hal-01995389
https://hal.archives-ouvertes.fr/hal-01995389