Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Estelle E. Hawley"'
Autor:
Duckles, Dorothy
Publikováno v:
The American Journal of Nursing, 1942 May 01. 42(5), 608-609.
Externí odkaz:
https://www.jstor.org/stable/3415970
Autor:
Hudson, Dorothy Duckles
Publikováno v:
The American Journal of Nursing, 1945 Mar 01. 45(3), 251-251.
Externí odkaz:
https://www.jstor.org/stable/3416891
Autor:
Frank, Margaret
Publikováno v:
The American Journal of Nursing, 1950 Aug 01. 50(8), 46-46.
Externí odkaz:
https://www.jstor.org/stable/3467711
Autor:
null &NA
Publikováno v:
AJN, American Journal of Nursing. 42:608
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2605fe49bf31e4dd58740f9025f83c1c
https://doi.org/10.1097/00000446-194205000-00053
https://doi.org/10.1097/00000446-194205000-00053
Publikováno v:
The Journal of Nutrition. 32:613-630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f499c3ae4af0b7a302be2dec712e1df
https://doi.org/10.1093/jn/32.6.613
https://doi.org/10.1093/jn/32.6.613
Autor:
D. J. Stephens, Estelle E. Hawley
Publikováno v:
Experimental Biology and Medicine. 34:854-858
SummaryThe rate of excretion of ascorbic acid was determined after the oral and intravenous administration of test doses to unsaturated and saturated subjects. In those subjects whose reserves of vitamin C had been depleted, there was only a slight i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b085a42a410649140b99d06d921c1d1
https://doi.org/10.3181/00379727-34-8819c
https://doi.org/10.3181/00379727-34-8819c
Autor:
ESTELLE E. HAWLEY
Publikováno v:
Journal of the American Dietetic Association. 15:96-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43bccddd7995211a53a1d65de33daeaf
https://doi.org/10.1016/s0002-8223(21)37954-8
https://doi.org/10.1016/s0002-8223(21)37954-8
Publikováno v:
The Journal of Nutrition. 14:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797eaaeefdd6432e675cea2142133dc9
https://doi.org/10.1093/jn/14.1.1
https://doi.org/10.1093/jn/14.1.1
Publikováno v:
The Journal of Nutrition. 11:135-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15ba7bd0c1e3c663745f3b3c28d8a8fd
https://doi.org/10.1093/jn/11.2.135
https://doi.org/10.1093/jn/11.2.135
Publikováno v:
The Journal of Nutrition. 6:523-557
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2a37bd8176be18e51796f2e2316d4ab
https://doi.org/10.1093/jn/6.6.523
https://doi.org/10.1093/jn/6.6.523