Byrsonima crassifolia L. Kunth a bio-resource with potential: Overview and opportunities

Autor: Cesar San-Martín-Hernández, Miguel Ángel Martínez-Téllez, Otila Noema Valenzuela-Amavizca, Emmanuel Aispuro-Hernández, Mario Sánchez-Sánchez, Estela Hernández-Camarillo, Leticia Xochitl López-Martínez, Eber Addí Quintana-Obregón

Publikováno v: Folia Horticulturae.

Byrsonima crassifolia L. Kunth is a plant native to the Americas that grows in tropical and subtropical areas. Fresh B. crassifolia fruits are a good source of ascorbic acid and carotenoids and contain volatile compounds such as butyric and caproic a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97c366285a683447d415b1e7a9122108
https://doi.org/10.2478/fhort-2023-0005

Presence of unreported carcinogens, Aflatoxins and their hydroxylated metabolites, in industrialized Oaxaca cheese from Mexico City

Autor: Francisco Rojo-Callejas, Silvia Ruiz-Velasco, Manuel Vargas-Ortiz, Estela Hernández-Camarillo, Magda Carvajal-Moreno

Publikováno v: Food and Chemical Toxicology. 124:128-138

Aflatoxins (AFs) are toxic secondary metabolites of the fungi Aspergillus flavus, A. parasiticus and A. nomius. The fungi produce these AFs in cereals, oilseeds and spices. AFs have damaging effects on all organisms, including humans, and their sympt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1886a92bf1349b78bb22e1794325362
https://doi.org/10.1016/j.fct.2018.11.046

Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico

Autor: Estela Hernández Camarillo, V.J. Robles-Olvera, Miguel Ángel García Alvarado, Guadalupe Del Carmen Rodríguez Jimenes, Alejandra Ramirez-Martinez, N. Wesolek, Marco Antonio Salgado Cervantes, Manuel Vargas-Ortiz, Magda Carvajal-Moreno, Alain Claude Roudot

Publikováno v: International journal of environmental health research. 28(2)

The present study evaluated the exposure of Southeast Mexican population to Aflatoxin M1 (AFM1) and M2 (AFM2) through the consumption of Oaxaca cheese. The intake of Oaxaca cheese was assessed via a food 7-day dairy questionnaire (N = 1100, 2014 and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f1b1da301e2b83e1646f35e9955608
https://pubmed.ncbi.nlm.nih.gov/29678125

Quantifying the Levels of the Mutagenic, Carcinogenic Hydroxylated Aflatoxins (AFM1 and AFM2) in Artisanal Oaxaca-Type Cheeses from the City of Veracruz, Mexico

Autor: M.A. Salgado-Cervantes, Manuel Vargas-Ortiz, V.J. Robles-Olvera, Estela Hernández-Camarillo, Magda Carvajal-Moreno, G.C. Rodríguez-Jimenes, Alain-Claude Roudot

Publikováno v: Journal of Microbial & Biochemical Technology
Journal of Microbial & Biochemical Technology, 2016, 8, pp.1-7. ⟨10.4172/1948-5948.1000331⟩

National audience; Aflatoxins (AF) are fungal secondary toxic metabolites that have mutagenic and carcinogenic effects in humans. Aflatoxin B1 (AFB1), the most toxic Aflatoxin, contaminates cattle feed and can be metabolized and excreted as the hydro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a57db800b9735cd2ed71e65043fdec29
https://doi.org/10.4172/1948-5948.1000331