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pro vyhledávání: '"Estefania Gasca-Suarez"'
Autor:
Joel Omar González-Cantero, Leyna Priscila López-Torres, Itzel Refugio Alvarado-Avalos, Fátima López-Alcaraz, Estefania Gasca-Suarez, Adrian Antonio Cisneros-Hernández, Alexandra Valadez, Fabiola Macías-Espinoza, Alejandro Dominguez-Rodriguez
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe consumption of ultra-processed products has been associated with the etiology of various diseases, mainly metabolic diseases. On the other hand, physical activity acts as a protective factor that helps prevent the appearance of this t
Externí odkaz:
https://doaj.org/article/53b1271141c748c3bbd0bc5f62284321