Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Estefania Eras-Muñoz"'
Autor:
Teresa Gea, Estefania Eras-Muñoz, Anna Carrasco-García, Xavier Font, Javier Moral-Vico, Adriana Artola, Antoni Sánchez, Nicolás Oiza, Jose Bueno-Mancebo, Raquel Barrena
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
Solid State Fermentation (SSF) is proposed as an emergent technology in the transformation of organic solid waste into diverse valuable products, playing a key role in creating new value chains for the development of the circular bioeconomy. Sophorol
Externí odkaz:
https://doaj.org/article/76068cb8251b46b797d4281ad726a951
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2024)
The use of alternative feedstocks such as industrial or food waste is being explored for the sustainable production of sophorolipids (SLs). Microbial biosurfactants are mainly produced via submerged fermentation (SmF); however, solid-state fermentati
Externí odkaz:
https://doaj.org/article/1ac934e446b746ada82e2a7f28bf30c8