Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Estefania Alsina"'
Autor:
Natalia Juiz, Christian E. Lezón, Fima Lifshitz, Estefania Alsina, Laura Schreier, Elisa Vanesa Macri, Valeria Zago, Patricia Mónica Boyer, Silvia María Friedman, Patricia Rodriguez
Publikováno v:
International Journal of Food Sciences and Nutrition. 66:400-408
The effects of replacing dietary saturated fat by different monounsaturated fatty acid (ω-9MUFA) sources on serum lipids, body fat and bone in growing hypercholesterolemic rats were studied. Rats received one of the six different diets: AIN-93G (con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::417ea1140cc6446ba9e8cafb6ff228f7
https://doi.org/10.3109/09637486.2015.1025719
https://doi.org/10.3109/09637486.2015.1025719
Autor:
Patricia Rodriguez, Fima Lifshitz, Patricia Mónica Boyer, Silvia María Friedman, Elisa Vanesa Macri, Clarisa Bozzini, Estefania Alsina
Publikováno v:
International journal of food sciences and nutrition. 67(4)
Phytosterols (P) and fish-oil (F) efficacy on high-oleic-sunflower oil (HOSO) diets were assessed in hypercholesterolemic growing rats. Controls (C) received a standard diet for 8 weeks; experimental rats were fed an atherogenic diet (AT) for 3 weeks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ba8588a93b9b7e0f89da4c5950f087
https://pubmed.ncbi.nlm.nih.gov/26983467
https://pubmed.ncbi.nlm.nih.gov/26983467
Autor:
Clarisa Bozzini, Fima Lifshitz, Estefania Alsina, Patricia Rodríguez, Elisa Vanesa Macri, Silvia Friedman, Patricia Mónica Boyer
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::601d868e4d87b6b118e2d28679a2adc6
https://doi.org/10.1096/fasebj.27.1_supplement.1072.13
https://doi.org/10.1096/fasebj.27.1_supplement.1072.13
Autor:
A. Ferreira Monteiro, Cecilia Ramos, Silvia María Friedman, Maria E. Antona, Estefania Alsina, Patricia M. Mandalunis, Elisa Vanesa Macri
Publikováno v:
Bone. 83:280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::862a0c0841e5f3ccc8dfd63b8228bc67
https://doi.org/10.1016/j.bone.2014.12.044
https://doi.org/10.1016/j.bone.2014.12.044
Autor:
Eduardo J. Lanata, Susana Noemi Zeni, M. Gonzales Chaves, Elisa Vanesa Macri, Cristina Suarez, Estefania Alsina, Silvia María Friedman, Patricia Rodríguez
Publikováno v:
Bone. 48:S240-S241
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d507c2a3c36ce8242e79100e57c37da1
https://doi.org/10.1016/j.bone.2011.03.579
https://doi.org/10.1016/j.bone.2011.03.579
Autor:
Alsina, Estefania1 (AUTHOR), Macri, Elisa V.1 (AUTHOR), Lifshitz, Fima2 (AUTHOR), Bozzini, Clarisa3 (AUTHOR), Rodriguez, Patricia N.1 (AUTHOR), Boyer, Patricia M.3 (AUTHOR), Friedman, Silvia M.4 (AUTHOR) silviamfriedman@hotmail.com
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2016, Vol. 67 Issue 4, p441-453. 13p. 3 Charts, 6 Graphs.
Autor:
Macri, Elisa V.1 (AUTHOR), Lifshitz, Fima2 (AUTHOR), Alsina, Estefania1 (AUTHOR), Juiz, Natalia1 (AUTHOR), Zago, Valeria3 (AUTHOR), Lezón, Christian4 (AUTHOR), Rodriguez, Patricia N.1 (AUTHOR), Schreier, Laura3 (AUTHOR), Boyer, Patricia M.4 (AUTHOR), Friedman, Silvia M.5 (AUTHOR) friedman@odon.uba.ar
Publikováno v:
International Journal of Food Sciences & Nutrition. Jun2015, Vol. 66 Issue 4, p400-408. 9p. 4 Charts, 2 Graphs.
Autor:
VANESA MACRI, ELISA, RAMOS, CECILIA, BOZZINI, CLARISA, ZAGO, VALERIA, GIACOMINO, SILVIA, PELLEGRINO, NESTOR, MÓNICA BOYER, PATRICIA, LIFSHITZ, FIMA, MARÍA FRIEDMAN, SILVIA
Publikováno v:
Current Research in Nutrition & Food Science; 2019, Vol. 7 Issue 1, p52-65, 14p