Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Estefani Tavares Jansen"'
Autor:
Tariani Lemos Avila, Ricardo Peraça Toralles, Estefani Tavares Jansen, Marcela Vega Ferreira, Claudio Rafael Kuhn, Walter Augusto Ruiz
Publikováno v:
Revista Brasileira de Fruticultura, Vol 44, Iss 2 (2022)
Abstract The best conditions for in vitro sucrose hydrolysis based on invertase from Candida guilliermondii (ICg) were studied and the kinetic parameters KM,Vmax, and thermal stability of ICg were determined. Candida guilliermondii (Cg) yeast isolate
Externí odkaz:
https://doaj.org/article/e9d68e67ee8147ea9bcea9b608585663
Autor:
Elder Pacheco Cruz, Juliani Buchveitz Pires, Estefani Tavares Jansen, Felipe Nardo Santos, Laura Martins Fonseca, Helen Cristina Santos Hackbart, Marjana Radünz, Elessandra da Rosa Zavarezze, Alvaro Renato Guerra Dias
Onions are rich in bioactive and volatile compounds with antioxidant activity. When concentrated in plant extracts and applied directly into food matrices or packaging, they are sensitive to external factors and may have undesirable sensory attribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd64c8fbe08f40fce0f06fa36e612b30
https://doi.org/10.21203/rs.3.rs-2961211/v1
https://doi.org/10.21203/rs.3.rs-2961211/v1
Autor:
Elder Pacheco da Cruz, Estefani Tavares Jansen, Laura Martins Fonseca, Helen Cristina dos Santos Hackbart, Tatiane Siebeneichler, Juliani Buchveitz Pires, Cesar Valmor Rombaldi, Elessandra da Rosa Zavareze, Alvaro Guerra Dias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbd908a43dbed04197b85b6a6e0e9065
https://doi.org/10.2139/ssrn.4248169
https://doi.org/10.2139/ssrn.4248169
Autor:
Tariani Lemos Avila, Ricardo Peraça Toralles, Estefani Tavares Jansen, Marcela Vega Ferreira, Claudio Rafael Kuhn, Walter Augusto Ruiz
Publikováno v:
Revista Brasileira de Fruticultura v.44 n.2 2022
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 44, Issue: 2, Article number: e-849, Published: 18 MAR 2022
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 44, Issue: 2, Article number: e-849, Published: 18 MAR 2022
The best conditions for in vitro sucrose hydrolysis based on invertase from Candida guilliermondii (ICg) were studied and the kinetic parameters KM,Vmax, and thermal stability of ICg were determined. Candida guilliermondii (Cg) yeast isolated and lyo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1f89cd8d2e672913c99d8602f75886a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000200901
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452022000200901
Autor:
Tiago Stein, Camila Castencio Nogueira, Marcia Arocha Gularte, Gabriela de Quadros da Luz, Estefani Tavares Jansen
Publikováno v:
Anais do CBCP 2020 - Congresso on-line Brasileiro de Tecnologia de Cereais e Panificação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b2edcd45009f478d8bdee82da6b27da
https://doi.org/10.29327/cbcp2020.278879
https://doi.org/10.29327/cbcp2020.278879