Zobrazeno 1 - 10
of 131
pro vyhledávání: '"Estefanía González"'
Autor:
Patricia Ramírez-Carrasco, Ailén Alemán, Estefanía González, M. Carmen Gómez-Guillén, Paz Robert, Begoña Giménez
Publikováno v:
Foods, Vol 13, Iss 3, p 373 (2024)
Beeswax oleogels (OGs), with a mechanical strength similar to pork backfat, were formulated with avocado (A), sunflower (S), and linseed (L) oils, applying a central composite design plus star point, and were evaluated as oral delivery vehicles of cu
Externí odkaz:
https://doaj.org/article/5eedd98a4b864da88552d6fa8c9af580
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 1777-1787 (2022)
Malt rootlets (MR) are a waste from brewing with high protein content. This work proposes to study the impact of extracting parameters on the recovery of proteins and the characteristics of extracts from MR using ultrasound-assisted extraction (UAE)
Externí odkaz:
https://doaj.org/article/d1bf3c54cf144cee81b5980f77c7059a
Autor:
Marta Florencia Abril Herrero, María Elvira Zorzo, María Yolanda González Alonso, Estefanía González Arranz, Vanessa Hernández Calvo, Carolina Pastoriza Serradilla, Ana Isabel Rueda Lozano, Ana Belén Sánchez Sánchez, Soledad Tundidor Gago
Publikováno v:
INFAD, Vol 1, Iss 1, Pp 261-274 (2021)
El colectivo de personas mayores es uno de los más afectados por esta pandemia. Es considerado grupo de riesgo y la edad es un factor relevante en la respuesta que da el organismo frente a la Covid-19. Para afrontar esta situación y esta enfermedad
Externí odkaz:
https://doaj.org/article/b9c2abed2586433992b76e8dcda42f7b
Publikováno v:
Frontiers in Synaptic Neuroscience, Vol 13 (2021)
Endocannabinoids modulate mesolimbic (MSL) dopamine (DA) neurons firing at the ventral tegmental area (VTA). These neurons are activated by copulation, increasing DA release in nucleus accumbens (NAcc). Copulation to satiety in male rats implies repe
Externí odkaz:
https://doaj.org/article/391360bd0e154a33b3b6525c4d7de0ab
Autor:
Alejandro Garrido, María Fernández-González, Jose A. Cortiñas Rodríguez, Lucía Carrera, Estefanía González-Fernández, Michel Almaguer-Chávez, Fco. Javier Rodríguez-Rajo
Publikováno v:
Agronomy, Vol 12, Iss 2, p 246 (2022)
The most common fungal diseases of Olea europaea are olive leaf spot (Fusicladium oleagineum), anthracnose (Colletotrichum spp.) and cercospora leaf spot (Pseudocercospora cladosporioides). To know the fungal load during the vegetative olive cycle, a
Externí odkaz:
https://doaj.org/article/8cad8bf62a464639b2346c30089992c7
Autor:
Jaime Gutiérrez Rodríguez, Marta Florencia Abril Herrero, María Elvira Zorzo, María Ángeles García Torres, Estefanía González Arranz, Lorena María Sahagún Flores
Publikováno v:
INFAD, Vol 4, Iss 1, Pp 107-120 (2018)
The COPCyL Aging Psychology Working Group believes is important to have a psychology professional within the interdisciplinary teams of the residential centers of elderly people in order to offer comprehensive care and quality. In order to make known
Externí odkaz:
https://doaj.org/article/bd864c93382643c78795d203a089736a
Publikováno v:
Journal of Functional Foods, Vol 41, Iss , Pp 112-117 (2018)
Oleuropein is a phenolic compound that is present in fruits and olive tree leaves, which has shown enormous health benefits. This study aimed to assess the effects of the baking and boiling cooking methods and the inclusion of extract of olive leaf a
Externí odkaz:
https://doaj.org/article/320638146bf74ff0a5d18c7e6a04fb93
Autor:
Estefanía González-Fernández, Roy Kennedy, Rachel Osborn, María Fernández-González, Francisco Javier Rodríguez-Rajo
Publikováno v:
Agronomy, Vol 11, Iss 7, p 1441 (2021)
Grey mould is a fungal disease responsible for important crop losses in most winemaking regions worldwide. In the present study, we developed immunological techniques for the detection and quantification of Botrytis cinerea conidia germinative materi
Externí odkaz:
https://doaj.org/article/ace95b24bf40483d8b17bd1aedc60417
Autor:
Alba Piña-Rey, Estefanía González-Fernández, María Fernández-González, Mª. Nieves Lorenzo, Fco. Javier Rodríguez-Rajo
Publikováno v:
Agriculture, Vol 10, Iss 12, p 605 (2020)
Viticultural climatic indices were assessed for the evaluation of the meteorological variations in the requirements of wine cultivars. The applied bioclimatic indices have been widely used to provide an initial evaluation of climate change impacts on
Externí odkaz:
https://doaj.org/article/a3f995503fbb4221bea5623ee059077a
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 376-384 (2015)
Peptides with antioxidant and ACE-inhibitory capacities have been obtained from a plum processing by-product. The aim of this work was to fractionate most active plum hydrolysates, to identify peptides in these fractions, and to evaluate their resist
Externí odkaz:
https://doaj.org/article/fd5abe86368944b9874c8685ce7c9192