Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Estefanía Álvarez-Castillo"'
Autor:
María Luisa López-Castejón, María Luisa Reviriego, Estefanía Álvarez-Castillo, José M. Aguilar, Carlos Bengoechea
Publikováno v:
Polymers, Vol 14, Iss 12, p 2342 (2022)
The production of green plastic materials from defatted silkworm meal (SW) through a scalable technique (e.g., injection moulding) would permit the revalorization of a by-product of the textile industry. The textile by-product contains an estimable p
Externí odkaz:
https://doaj.org/article/73eae3d3ddb648878a832d41092181f8
Autor:
Iratxe Zarandona, Carlos Bengoechea, Estefanía Álvarez-Castillo, Koro de la Caba, Antonio Guerrero, Pedro Guerrero
Publikováno v:
Gels, Vol 7, Iss 4, p 175 (2021)
Chitosan-pectin hydrogels were prepared, and their rheological properties were assessed in order to select the best system to develop scaffolds by 3D printing. Hydrogels showed a weak gel behavior with shear thinning flow properties, caused by the ph
Externí odkaz:
https://doaj.org/article/f0176ee3d5e94097b2acb34e85eb7b46
Autor:
Estefanía Álvarez-Castillo, José Manuel Aguilar, Carlos Bengoechea, María Luisa López-Castejón, Antonio Guerrero
Publikováno v:
Polymers, Vol 13, Iss 11, p 1807 (2021)
Composite materials based on proteins and carbohydrates normally offer improved water solubility, biodegradability, and biocompatibility, which make them attractive for a wide range of applications. Soy protein isolate (SPI) has shown superabsorbent
Externí odkaz:
https://doaj.org/article/ed8169752ea9486b81d6807c600b45a9
Publikováno v:
Foods, Vol 10, Iss 5, p 981 (2021)
A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides and are mainly discarded or used for animal feeding. As regulat
Externí odkaz:
https://doaj.org/article/2b2c12a861234b7685eb043d41d317e4
Publikováno v:
Polymers, Vol 13, Iss 5, p 772 (2021)
The replacement of common acrylic derivatives by biodegradable materials in the formulation of superabsorbent materials would lessen the associated environmental impact. Moreover, the use of by-products or biowastes from the food industry that are us
Externí odkaz:
https://doaj.org/article/245e7ac82d70445a835fd4dacd5f4803
Publikováno v:
Materials Science and Engineering in Food Product Development. :41-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96480b0d6dd4b50229f645d40b5eca30
https://doi.org/10.1002/9781119860594.ch3
https://doi.org/10.1002/9781119860594.ch3
Publikováno v:
Afinidad. Journal of Chemical Engineering Theoretical and Applied Chemistry. 80:8-18
The polymer industry was boosted in the middle of the twentieth century when industrial production was made feasible. Nowadays, it is really difficult to find many everyday objects that are not made of plastic or contain plastic parts. Thus, polymer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13265e50df3956061c23aba117eea5e6
https://doi.org/10.55815/413456
https://doi.org/10.55815/413456
Autor:
Marta Cabrita, Sara Simões, Estefanía Álvarez‐Castillo, Diogo Castelo‐Branco, Ana Tasso, Diogo Figueira, Antonio Guerrero, Anabela Raymundo
Publikováno v:
International Journal of Food Science & Technology. 58:406-422
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4e05406c2eef1cb68c5462bbb7ab7f4
https://doi.org/10.1111/ijfs.15963
https://doi.org/10.1111/ijfs.15963
APRENDIZAJE A TRAVÉS DE DEBATES Y HOJAS DE CÁLCULO PARA ASIGNATURAS DE LA RAMA DE INGENIERÍA QUÍMICA
Publikováno v:
Mejorando la enseñanza a través de la innovación educativa. ISBN: 9788411226868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3d63cfb9bf2cd13c4af486da93695ba
https://doi.org/10.2307/jj.1866701.8
https://doi.org/10.2307/jj.1866701.8
Autor:
Carlos Bengoechea, Ana Paula Batista, Estefanía Álvarez-Castillo, Antonio Guerrero, Nathalie Gontard, Helene Angellier-Coussy
Publikováno v:
Industrial Crops and Products. 198:116714
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4329ee8ccc86ce32cf95c8aae0b61119
https://doi.org/10.1016/j.indcrop.2023.116714
https://doi.org/10.1016/j.indcrop.2023.116714