Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Esteban Largo Ávila"'
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 2, Pp 8863-8871 (2019)
Yacon (Smallanthus sonchifolius) is a tuber with a high content of active compounds that offer health benefits, so its productive chain seeks new alternatives to generate yacon products with added value; however, it tends to be a perishable product d
Externí odkaz:
https://doaj.org/article/3cd287f0156e4d338b06db050a2ad119
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 68, Iss 1, Pp 7509-7520 (2014)
Abstract. Food powder liquid extracts obtained from fruits andvegetables can be manufactured using spray drying technologieswhile maintaining the quality attributes that are required by theindustrial sector. The aim of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/f5b310fcee5a4c2ca4563bdd077628b4
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 18, Iss 1 (2015)
Studies using the encapsulated flavors of mandarin oranges have not been reported. In this study, the effect of malto-dextrin, soy protein, gum Arabic and surfactant (polysorbate 80) on the emulsion stability of a hydrophobic mandarin flavor for an e
Externí odkaz:
https://doaj.org/article/b3e455ab38294e74a69264214ff3520c
Autor:
María Isabel Arango-Torres, Misael Cortés-Rodríguez, Esteban Largo-Ávila, Manuela Gallón-Bedoya, Rodrigo Ortega-Toro
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33968- (2024)
Yacon is a tuber known as a healthy food due to its effects as an antidiabetic, anti-inflammatory, anticancer, and prebiotic agent; it is rich in fructooligosaccharides (FOS) and antioxidants, and due to its sweet taste and low-calorie content, it is
Externí odkaz:
https://doaj.org/article/d402daaef99d48a7b277bc9e9f8ba9a3
Autor:
Carlos Mario Ocampo Arango, Zoraida Cañas Ángel, Chiara Carazzone, Esteban Largo Ávila, Olga Lucia Martínez Álvarez, Juan Sebastián Mutis González
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::471e34e5f9d20d1c486f0c06526721d0
https://doi.org/10.1111/jfpe.14252
https://doi.org/10.1111/jfpe.14252
Publikováno v:
Revista U.D.C.A Actualidad & Divulgación Científica, Vol 18, Iss 1, Pp 251-260 (2015)
Estudios de encapsulación de sabores artificiales de mandarina no han sido reportados. En este estudio fue avaluado el efecto de maltodextrina, proteína de soja, goma arabiga y un agente de tensioactivo (polisorbato 80), en la estabilidad de una em
Externí odkaz:
https://doaj.org/article/256cc8deab8f4d39b4fa4d2225d5db34
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Volume: 72, Issue: 2, Pages: 8863-8871, Published: MAY 2019
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 2, Pp 8863-8871 (2019)
Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 2, Pp 8863-8871 (2019)
Yacon (Smallanthus sonchifolius) is a tuber with a high content of active compounds that offer health benefits, so its productive chain seeks new alternatives to generate yacon products with added value; however, it tends to be a perishable product d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::112fa1753092a4923df64797906efb47
https://doi.org/10.15446/rfnam.v72n2.75362
https://doi.org/10.15446/rfnam.v72n2.75362
Publikováno v:
Vitae. 21:165-177
Background: Sugarcane is one of the world’s largest crop. It grows in the tropical and subtropical regions, and its harvest provides 80% of the world’s sugar. In Latin America unrefined cane sugar is widely available and much less expensive than
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97b0b95f2ce8e9871bc9de694d1f914a
https://doi.org/10.17533/udea.vitae.15462
https://doi.org/10.17533/udea.vitae.15462
Publikováno v:
Vitae, Vol 21, Iss 3, Pp 165-177 (2014)
Vitae, Vol 21, Iss 3 (2014)
Vitae, Vol 21, Iss 3 (2014)
Background: Sugarcane is one of the world's largest crop. It grows in the tropical and subtropical regions, and its harvest provides 80% of the world's sugar. In Latin America unrefined cane sugar is widely available and much less expensive than refi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::554d2b5557c78e1162250a86b13c8dde
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042014000300002&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042014000300002&lng=en&tlng=en