Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Esteban Herrera"'
Autor:
Esteban Herrera
Publikováno v:
Rey Desnudo: Revista de Libros, Vol 12, Iss 23 (2023)
Externí odkaz:
https://doaj.org/article/45ad125a9ae3439489f24cfa7544ee7f
Autor:
Gustavo Cambareri, Enrique Alberto Frusso, Esteban Herrera-Aguirre, Roberto Zoppolo, Fernanda Figueiredo Granja Dorilêo Leite, Marcelo Beltrán, Carlos Martins, Carlos Mendoza
Publikováno v:
Frontiers in Soil Science, Vol 3 (2023)
This work aims to contextualize and analyze the potential contribution of pecan to SDG2 under the dual perspective of carbon storage and human nutrition. Particularly, the study focuses on the pecan agroecosystems in the Americas, representing the mo
Externí odkaz:
https://doaj.org/article/d424ab32c59b45c299ea1bdcb4462088
Autor:
Brayan Ronaldo Gutierrez-Aguirre, Ramiro Enmanuel Llave-Davila, Luis Alberto Olivera-Montenegro, Esteban Herrera-Nuñez, Luis Alejandro Marzano-Barreda
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The conventional method of employing low temperatures for storage and distribution has long been the standard approach for preserving most fruits and vegetables. This practice is likewise prevalent in the retail industry, which relies on similar meth
Externí odkaz:
https://doaj.org/article/876babcaee9f4964ba0d9891abfa270f
Autor:
Luis Olivera-Montenegro, Angie Condori, Rildo Ocan, Alejandro Marzano, Hugo Romero, Esteban Herrera
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 75 (2022)
Wheat flour (WF) was replaced with potato flour (PF) at 10%, 20% and 30% (w/w) in combination with enhancers xanthan gum (XG) and wheat gluten (WG). The flour quality, rheological properties and noodle quality were analyzed. Increasing the PF substit
Externí odkaz:
https://doaj.org/article/74b363b1faee45a8b7a204046e6027e8
Autor:
Giovani Leone Zabot, Fabiele Schaefer Rodrigues, Lissara Polano Ody, Marcus Vinícius Tres, Esteban Herrera, Heidy Palacin, Javier S. Córdova-Ramos, Ivan Best, Luis Olivera-Montenegro
Publikováno v:
Polymers, Vol 14, Iss 19, p 4194 (2022)
This review presents an updated scenario of findings and evolutions of encapsulation of bioactive compounds for food and agricultural applications. Many polymers have been reported as encapsulated agents, such as sodium alginate, gum Arabic, chitosan
Externí odkaz:
https://doaj.org/article/de99bd47dd3046ae96891e1ada3d67a4
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 12974 (2022)
This study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (Matricaria recutita L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD prese
Externí odkaz:
https://doaj.org/article/d8fe4ac2ce6a4fe6bf5fd46eec21017c
Autor:
Marta Cambra, Frida Lara-Lizardi, César Peñaherrera-Palma, Alex Hearn, James T. Ketchum, Patricia Zarate, Carlos Chacón, Jenifer Suárez-Moncada, Esteban Herrera, Mario Espinoza
Publikováno v:
PLoS ONE, Vol 16, Iss 11 (2021)
Understanding the link between seamounts and large pelagic species (LPS) may provide important insights for the conservation of these species in open water ecosystems. The seamounts along the Cocos Ridge in the Eastern Tropical Pacific (ETP) ocean ar
Externí odkaz:
https://doaj.org/article/eb1939a362034f149220705053c1e155
Autor:
Esteban Herrera
Publikováno v:
Estudios de Historia de España, Vol 15, Iss 0, Pp 189-216 (2016)
The following study deals with the subject of the sacrament of penance in the Segovian Diocese during the Lower Middle Ages. It considers its doctrinal aspects, the instructions followed by the priests to correctly administer it and its correct pract
Externí odkaz:
https://doaj.org/article/46b9d23b854d4af59636e2a7fddd1b10
Autor:
Gómez Rueda, Ana, Taus, Álvaro, Álvarez Álvarez, Rosa, Bernabé-Caro, Reyes, Chara, Luis, López-Brea, Marta, Vilà, Laia, Sala González, Maria Ángeles, del Barrio Díaz Aldagalán, Anabel, Esteban Herrera, Beatriz, López Castro, Rafael, Álvarez Cabellos, Ruth, Doménech, Marta, Falagan, Sandra, Moreno Vega, Alberto, Aguado, Carlos, Barba, Andrés, Delgado Ureña, Maria Teresa, Isla, Dolores, Bellido Hernández, Lorena
Publikováno v:
Clinical & Translational Oncology; Jul2024, Vol. 26 Issue 7, p1779-1789, 11p
THE BODY IMAGE AND ITS RELATION WITH THE DISORDERS OF THE EATING BEHAVIOR IN THE UNIVERSITY STUDENTS
Autor:
Liliana Bórquez-Borbón, Gisela Cota-Yucupicio, Jorge Esteban Herrera-Plascencia, Liliana Eloisa Padilla-Bórquez
Publikováno v:
Ra Ximhai, Vol 15, Iss 3, Pp 59-66 (2019)
The purpose of the study was to analyze the state of the bodily image and its link with the eating disorders of young university students based on the percentage frequency of nutritional states in the students, the indicators that were taken were
Externí odkaz:
https://doaj.org/article/2fc4fffb1ad547ba9ca6381e06d1d26b