Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Esteban García-Romero"'
Autor:
Mónica Fernández-González, Pedro Miguel Izquierdo-Cañas, Esteban García-Romero, Tania Paniagua-Martínez, Sergio Gómez-Alonso
Publikováno v:
Fermentation, Vol 10, Iss 7, p 375 (2024)
The addition of pectinase enzymes during the maceration stage of grape skins in order to improve the extraction yields and color of red wines is a common practice in many wineries. The objective of this work was to study in depth the changes that occ
Externí odkaz:
https://doaj.org/article/96f5ed938e8c49828380d38ba22ad727
Autor:
Gombau Jordi, Pedro Cabanillas, Adela Mena, José Pérez-Navarro, Jaume Ramos, Agustí Torner, Francesca Fort, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Fernando Zamora
Publikováno v:
OENO One, Vol 56, Iss 3 (2022)
The aim of this work was to study the cooperage potential of the oak species Quercus pyrenaica, which is widespread throughout the Iberian Peninsula. A red wine of 2016 vintage was aged in new barrels made from Quercus pyrenaica, Quercus petraea and
Externí odkaz:
https://doaj.org/article/5eb2940684774432b38d7f7e4e1fdee8
Autor:
María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Publikováno v:
OENO One, Vol 54, Iss 3 (2020)
Aim: The aim of the study was to evaluate the effect on wine colour and phenolic and volatile composition of supplementing a red wine with different oak staves - selected using a non-invasive measurement method based on infrared spectrometry (Oakscan
Externí odkaz:
https://doaj.org/article/89e59bd614004923b2d5c8faffe844be
Autor:
Guzmán Favre, Diego Piccardo, Gómez-Alonso Sergio, José Pérez-Navarro, Esteban García-Romero, Adela Mena-Morales, Gustavo González-Neves
Publikováno v:
OENO One, Vol 54, Iss 1 (2020)
Aim: The aim of the study was to investigate the stilbene composition of grapes and wines of the Vitis vinifera cultivars Tannat, Marselan and Syrah cultivated in Uruguay. The effects of delaying the harvest on stilbene concentrations were determined
Externí odkaz:
https://doaj.org/article/d7e850373f714f818ddd4016623cf6be
Autor:
Juan L. Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Sergio Gómez-Alonso, Francisco J. García-Navarro, Raimundo Jiménez-Ballesta
Publikováno v:
Horticulturae, Vol 7, Iss 7, p 161 (2021)
Of all the abiotic stress types to which plants grown in fields are exposed, the most influential is water stress. It is well accepted that adopting controlled deficit irrigation strategies during the growing season has beneficial effects on the chem
Externí odkaz:
https://doaj.org/article/2302563431904cecb23a76805cdf6fb3
Autor:
Olga Pascual, Jeanette Ortiz, Maruxa Roel, Nikolaos Kontoudakis, Mariona Gil, Sergio Gómez-Alonso, Esteban García-Romero, Joan Miquel Canals, Isidro Hermosín-Gutíerrez, Fernando Zamora
Publikováno v:
OENO One, Vol 50, Iss 4, Pp 169-181 (2016)
This work studied how different grape maturity levels and cluster treatments affect the color and phenolic composition of Grenache wines. Specifically, five treatments were undertaken at a microvinification scale for three maturity levels : Control (
Externí odkaz:
https://doaj.org/article/becdfc28ce9d442488a8b615813163c4
Autor:
José Pérez-Navarro, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Juan Luis Chacón-Vozmediano, Jesús Martínez-Gascueña, Esteban García-Romero, Isidro Hermosín-Gutiérrez, Sergio Gómez-Alonso
Publikováno v:
Foods, Vol 9, Iss 9, p 1282 (2020)
The ability to obtain different wines with a singular organoleptic profile is one of the main factors for the wine industry’s growth, in order to appeal to a broad cross section of consumers. Due to this, white wines made from the novel grape genot
Externí odkaz:
https://doaj.org/article/0d02a9510d1c422286b1f62dbaccd492
Autor:
Pedro Miguel Izquierdo-Cañas, María Ríos-Carrasco, Esteban García-Romero, Adela Mena-Morales, José María Heras-Manso, Gustavo Cordero-Bueso
Publikováno v:
Fermentation, Vol 6, Iss 1, p 17 (2020)
This study investigates the effects of simultaneous inoculation of a selected Saccharomyces cerevisiae yeast strain with two different commercial strains of wine bacteria Oenococcus oeni at the beginning of the alcoholic fermentation on the kinetics
Externí odkaz:
https://doaj.org/article/ae9b90001d2d42948313b0e933ac549e
Publikováno v:
Estudios Políticos, Iss 59, Pp 124-148 (2020)
Este artículo analiza la forma en que se entrelazan múltiples escenarios transicionales y conflictos de diversa índole en la cotidianidad de los habitantes del Consejo Comunitario de los Ríos La Larga y Tumaradó, Chocó. Estos escenarios son pro
Externí odkaz:
https://doaj.org/article/fb0a7f0c2e6948519b0c0a7883057d29
Autor:
Julián Esteban García Romero
Publikováno v:
Estudios Políticos, Iss 55, Pp 182-204 (2019)
En este artículo se analizan las imbricaciones entre cambio institucional, conflicto y poder político en el sistema presidencialista colombiano, tomando como estudio de caso los puntos de Reforma Rural Integral y Participación Política del Acuerd
Externí odkaz:
https://doaj.org/article/bf9c888f3bee4a2d906b2075574d2aab