Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Esteban Fernández Vasallo"'
Autor:
Rossana V. C. Cardoso, Ângela Fernandes, José Pinela, Maria Inês Dias, Carla Pereira, Tânia C. S. P. Pires, Márcio Carocho, Esteban Fernández Vasallo, Isabel C. F. R. Ferreira, Lillian Barros
Publikováno v:
Agronomy, Vol 11, Iss 5, p 972 (2021)
Cereal by-products (wheat germ, maize bran–germ mixture, rye bran, and wheat bran) from the flour milling industry were characterized for their nutritional value and chemical composition, as well as for antioxidant and antibacterial activities. Car
Externí odkaz:
https://doaj.org/article/e08a87e6c9254f0581466197cad80a2b
Autor:
Isabel C.F.R. Ferreira, José Pinela, Tânia C.S.P. Pires, Ângela Fernandes, Márcio Carocho, Rossana V. C. Cardoso, Lillian Barros, Esteban Fernández Vasallo, Carla Pereira, Maria Inês Dias
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Agronomy
Volume 11
Issue 5
Agronomy, Vol 11, Iss 972, p 972 (2021)
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Agronomy
Volume 11
Issue 5
Agronomy, Vol 11, Iss 972, p 972 (2021)
Cereal by-products (wheat germ, maize bran–germ mixture, rye bran, and wheat bran) from the flour milling industry were characterized for their nutritional value and chemical composition, as well as for antioxidant and antibacterial activities. Car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5af8371ca16d908c31d48f63ea5bdb
