Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Esteban Amador Morilla"'
Enzymatic cocktail production by a co-cultivation Solid-State Fermentation for detergent formulation
Publikováno v:
Food and Bioproducts Processing. 140:110-121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::529c2797a466ffcddaafd77b61d0e7e0
https://doi.org/10.1016/j.fbp.2023.05.001
https://doi.org/10.1016/j.fbp.2023.05.001
Publikováno v:
BioEnergy Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2da98db12946c964d36353396dae62b
https://doi.org/10.1007/s12155-023-10567-w
https://doi.org/10.1007/s12155-023-10567-w
Autor:
María Belén Allasia, María Julia Boggione, Gisela Tubio, Nadia Woitovich Valetti, Esteban Amador Morilla, María Victoria Podestá
Publikováno v:
Journal of Polymers and the Environment. 27:2895-2905
The separation of xylanase (Xyl) from a fungal extract obtained by submerged fermentation (SmF) was carried out using precipitation with natural polyelectrolytes ɩ-carrageenan (Carr) and chitosan (CHS). Xyl activity determined from the fungal extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44ed3a0d4592e48adef0bfd47794e3a5
https://doi.org/10.1007/s10924-019-01571-3
https://doi.org/10.1007/s10924-019-01571-3