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Autor:
Swaminathan B; Department of Foods and Nutrition, Food Sciences Institute, Purdue University, West Lafayette, Indiana 47907., Howe JM; Department of Foods and Nutrition, Food Sciences Institute, Purdue University, West Lafayette, Indiana 47907., Essling CM; Department of Foods and Nutrition, Food Sciences Institute, Purdue University, West Lafayette, Indiana 47907.
Publikováno v:
Journal of food protection [J Food Prot] 1981 Feb; Vol. 44 (2), pp. 115-117.
