Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Essia Ngang JJ"'
Publikováno v:
Tropicultura, Vol 23, Iss 1, Pp 11-18 (2005)
Screening for Properties of some Strains of Lactobacilli with Potentials Applications as Starter Culture for cassava fermentation. The present study is focussed on the nutritional importance of consumed leafy vegetables in Bini- Dang situated in the
Externí odkaz:
https://doaj.org/article/785b3d935f014ed083d2d8ce47642ab0
Publikováno v:
Journal of the Cameroon Academy of Sciences; Vol 4, No 1 (2004); 41-47
No Abstract available Jnl Cameroon Acad of Sci Vol.4(1) 2004: 41-47
Akademický článek
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Akademický článek
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Autor:
Tchuenchieu A; Centre for Food and Nutrition Research, IMPM, PO Box 6163, Yaoundé, Cameroon.; Department of Microbiology, University of Yaoundé I, PO Box 812, Yaoundé, Cameroon.; Biotechnologies and Agroindustry Division, Department for Sustainability, ENEA, Italy.; Food Evolution Research Laboratory, University of Johannesburg, South Africa., Sado Kamdem S; Department of Microbiology, University of Yaoundé I, PO Box 812, Yaoundé, Cameroon., Bevivino A; Biotechnologies and Agroindustry Division, Department for Sustainability, ENEA, Italy., Etoa FX; Department of Microbiology, University of Yaoundé I, PO Box 812, Yaoundé, Cameroon., Essia Ngang JJ; Department of Microbiology, University of Yaoundé I, PO Box 812, Yaoundé, Cameroon.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2022 Feb 10; Vol. 5, pp. 374-381. Date of Electronic Publication: 2022 Feb 10 (Print Publication: 2022).
Autor:
Mbock MA; Department of Microbiology, Faculty of Science, University of Yaounde I, P.O. Box, 812, Yaoundé, Cameroon; Department of Animal Biology and Physiology, Faculty of Science University of Yaounde I, P.O. Box, 812, Yaoundé, Cameroon; Department of Biochemistry, Faculty of Science, University of Yaoundé I, P.O. Box, 812, Yaoundé, Cameroon., Fouatio WF; Department of Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box, 812, Yaoundé, Cameroon., Kamkumo RG; Department of Animal Biology and Physiology, Faculty of Science University of Yaounde I, P.O. Box, 812, Yaoundé, Cameroon; Department of Biochemistry, Faculty of Science, University of Yaoundé I, P.O. Box, 812, Yaoundé, Cameroon., Tsouh Fokou PV; Department of Biochemistry, Faculty of Science, University of Yaoundé I, P.O. Box, 812, Yaoundé, Cameroon; Department of Biochemistry, Faculty of Science, University of Bamenda, P.O. Box 39, Bamenda, Cameroon., Tsofack FN; Department of Animal Biology and Physiology, Faculty of Science University of Yaounde I, P.O. Box, 812, Yaoundé, Cameroon., Lunga PK; Department of Biochemistry, Faculty of Science, University of Yaoundé I, P.O. Box, 812, Yaoundé, Cameroon., Essia Ngang JJ; Department of Microbiology, Faculty of Science, University of Yaounde I, P.O. Box, 812, Yaoundé, Cameroon., Boyomo O; Department of Microbiology, Faculty of Science, University of Yaounde I, P.O. Box, 812, Yaoundé, Cameroon., Nkengfack AE; Department of Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box, 812, Yaoundé, Cameroon., Ndjakou BL; Department of Chemistry, Higher Teacher Training College, University of Yaoundé 1, P.O. Box 47, Yaoundé, Cameroon., Sewald N; Department of Chemistry, Bielefeld University, P.O. Box 100131, 33501, Bielefeld, Germany., Boyom FF; Department of Biochemistry, Faculty of Science, University of Yaoundé I, P.O. Box, 812, Yaoundé, Cameroon., Dimo T; Department of Animal Biology and Physiology, Faculty of Science University of Yaounde I, P.O. Box, 812, Yaoundé, Cameroon. Electronic address: dimo59@yahoo.com.
Publikováno v:
Journal of ethnopharmacology [J Ethnopharmacol] 2020 Oct 05; Vol. 260, pp. 113049. Date of Electronic Publication: 2020 Jun 11.
Autor:
Bonny P; Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, 44300, Nantes, France.; Département de Microbiologie, Université de Yaoundé I, B.P. 812, Yaoundé, Cameroun.; Centre de Recherche en Alimentation et Nutrition, IMPM, B.P. 6163, Yaoundé, Cameroun., Desdouits M; Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, 44300, Nantes, France., Schaeffer J; Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, 44300, Nantes, France., Garry P; Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, 44300, Nantes, France., Essia Ngang JJ; Département de Microbiologie, Université de Yaoundé I, B.P. 812, Yaoundé, Cameroun., Le Guyader FS; Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, 44300, Nantes, France. soizick.le.guyader@ifremer.fr.; Laboratoire de Microbiologie, LSEM/SG2M, IFREMER, BP 21105, 44311, Nantes Cedex 03, France. soizick.le.guyader@ifremer.fr.
Publikováno v:
Food and environmental virology [Food Environ Virol] 2020 Sep; Vol. 12 (3), pp. 274-277. Date of Electronic Publication: 2020 Jun 27.
Autor:
Tchuenchieu A; Department of Microbiology University of Yaoundé I Yaoundé Cameroon.; Analysis, Quality and Risk Unit Gembloux Agro-Bio Tech-University of Liège Gembloux Belgium.; Centre for Food and Nutrition Research IMPM Yaoundé Cameroon., Essia Ngang JJ; Department of Microbiology University of Yaoundé I Yaoundé Cameroon., Servais M; Analysis, Quality and Risk Unit Gembloux Agro-Bio Tech-University of Liège Gembloux Belgium., Dermience M; Analysis, Quality and Risk Unit Gembloux Agro-Bio Tech-University of Liège Gembloux Belgium., Sado Kamdem S; Department of Microbiology University of Yaoundé I Yaoundé Cameroon., Etoa FX; Department of Microbiology University of Yaoundé I Yaoundé Cameroon., Sindic M; Analysis, Quality and Risk Unit Gembloux Agro-Bio Tech-University of Liège Gembloux Belgium.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2018 Mar 06; Vol. 6 (4), pp. 736-746. Date of Electronic Publication: 2018 Mar 06 (Print Publication: 2018).
Autor:
Kemegne GA; Department of Microbiology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Mkounga P; Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Essia Ngang JJ; Department of Microbiology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Sado Kamdem SL; Department of Microbiology, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon. sadosylvain@hotmail.com., Nkengfack AE; Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon.
Publikováno v:
BMC microbiology [BMC Microbiol] 2017 Feb 22; Vol. 17 (1), pp. 41. Date of Electronic Publication: 2017 Feb 22.
Autor:
Ngolong Ngea GL; University of Yaounde I, Cameroon., Guillon F; INRA, UR 1268 Biopolymères, Interactions Assemblages, Nantes, France., Essia Ngang JJ; University of Yaounde I, Cameroon., Bonnin E; INRA, UR 1268 Biopolymères, Interactions Assemblages, Nantes, France., Bouchet B; INRA, UR 1268 Biopolymères, Interactions Assemblages, Nantes, France., Saulnier L; INRA, UR 1268 Biopolymères, Interactions Assemblages, Nantes, France. Electronic address: Luc.Saulnier@nantes.inra.fr.
Publikováno v:
Food chemistry [Food Chem] 2016 Dec 15; Vol. 213, pp. 402-409. Date of Electronic Publication: 2016 Jun 30.