Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Essia Ngang, Jean Justin"'
Autor:
Tchuenchieu, Alex, Sado Kamdem, Sylvain, Bevivino, Annamaria, Etoa, Francois-Xavier, Essia Ngang, Jean-Justin
Publikováno v:
In Current Research in Food Science 2022 5:374-381
Autor:
Mbock, Michel Arnaud, Fouatio, William Feudjou, Kamkumo, Raceline Gounoue, Tsouh Fokou, Patrick Valère, Tsofack, Florence Ngueguim, Lunga, Paul-Keilah, Essia Ngang, Jean Justin, Boyomo, Onana, Nkengfack, Augustin Ephrem, Ndjakou, Bruno Lenta, Sewald, Norbert, Boyom, Fabrice Fekam, Dimo, Theophile
Publikováno v:
In Journal of Ethnopharmacology 5 October 2020 260
Autor:
Ngolong Ngea, Guillaume Legrand, Guillon, Fabienne, Essia Ngang, Jean Justin, Bonnin, Estelle, Bouchet, Brigitte, Saulnier, Luc
Publikováno v:
In Food Chemistry 15 December 2016 213:402-409
Akademický článek
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Autor:
Bonny, Patrice, Schaeffer, Julien, Besnard, Alban, Desdouits, Marion, Essia Ngang, Jean Justin, Le Guyader, Soizick
Publikováno v:
Frontiers In Microbiology (1664-302X) (Frontiers Media), 2021-11, Vol. 12, P. 770385 (15p.)
Many recent pandemics have been recognized as zoonotic viral diseases. While their origins remain frequently unknown, environmental contamination may play an important role in emergence. Thus, being able to describe the viral diversity in environment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_________7::181db10ffaf53510b46e24d5ae210a3f
https://archimer.ifremer.fr/doc/00737/84861/
https://archimer.ifremer.fr/doc/00737/84861/
Autor:
Akwah Lilian, Hortense Gonsu Kamga, Emilia E. Lyonga Mbamyah, JP Nda Mefo'o, Mohamadou Mansour, Mbah Clarisse Engowei, Esemi Livo, Mbakop Calixte Didier, Essia Ngang Jean Justin, Essame Oyono Jean Louis
Background & objectives: Early identification of bacterial infection in patients with fever is important for prompt and specific treatment. However, the available biomarkers such as C-reactive protein (CRP) and leukocyte counts are not specific to ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::418b1c9fcbc79b1658451c92942c67b3
https://zenodo.org/record/5482069
https://zenodo.org/record/5482069
Autor:
Essia Ngang, Jean‐Justin1, Sado Kamdem, Sylvain1, Etoa, François‐Xavier1, Tchuenchieu, Alex1,2,3, Servais, Marjorie2, Dermience, Michael2, Sindic, Marianne2
Publikováno v:
Food Science & Nutrition. Jun2018, Vol. 6 Issue 4, p736-746. 11p.
Autor:
Keinko Takoundjou, Arnaud Carter, Bughe, Rhoda Nsen, Nkoue Tong, Abraham, Sado Kamdem, Sylvain Leroy, Essia-Ngang, Jean Justin
Publikováno v:
Journal of Food Quality; 8/9/2022, p1-13, 13p
Autor:
Bonny, Patrice, Desdouits, Marion, Schaeffer, Julien, Garry, Pascal, Essia Ngang, Jean Justin, Le Guyader, Françoise S.
Publikováno v:
Food And Environmental Virology (1867-0334) (Springer Science and Business Media LLC), 2020-09, Vol. 12, N. 3, P. 274-277
Food and Environmental Virology
Food and Environmental Virology
Shellfish constitute an important protein source but may be contaminated by viruses from various origins. A study performed on clams collected in Cameroon showed a high prevalence of norovirus and hepatitis A virus. After sequencing, the hepatitis A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ce677f50ced90ad6fb313f65a974696c
https://archimer.ifremer.fr/doc/00635/74745/
https://archimer.ifremer.fr/doc/00635/74745/
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA); Jun2021, Vol. 33 Issue 6, p475-482, 8p