Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Essi Sarkkinen"'
Publikováno v:
Functional Foods in Health and Disease. 13:240
Background & Aims. Polydextrose (PDX) (8-30g/day) has been reported to increase faecal bulk and consistency, leading to easier stool passage. However, studies on its effect on defaecation frequency and colonic transit time have provided mixed results
Publikováno v:
Cholesterol
Cholesterol, Vol 2018 (2018)
Cholesterol, Vol 2018 (2018)
The cholesterol-lowering effect of foods with added plant sterols or stanols consumed as snacks might be compromised. The purpose of this study was to confirm the cholesterol-lowering efficacy of a specially formulated cereal-based snack bar with add
Autor:
Zsófia Lovró, Anita MacDonald, Mika Scheinin, Anna Barassi, Giorgio Reiner, Jouni Junnila, Essi Sarkkinen
Publikováno v:
Nutrients, Vol 12, Iss 1653, p 1653 (2020)
Nutrients
Volume 12
Issue 6
Nutrients
Volume 12
Issue 6
Several disorders of amino acid (AA) metabolism are treated with a protein-restricted diet supplemented with specific AA mixtures. Delivery kinetics impacts AA absorption and plasma concentration profiles. We assessed plasma profiles after ingestion
Publikováno v:
Lipids in Health and Disease
Background Krill contains two marine omega-3 polyunsaturated fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), mainly bound in phospholipids. Typical products from krill are krill oil and krill meal. Fish oils contain EPA and D
Publikováno v:
Tiihonen, K K, Riihinen, K, Lyyra, M, Sarkkinen, E, Craig, S A S & Tenning, P 2014, Authorised EU health claims for betaine . in M J Sadler (ed.), Foods, Nutrients and Food Ingredients with Authorised EU Health Claims . vol. 1, Woodhead Publishing, pp. 251-273 . https://doi.org/10.1533/9780857098481.4.251
This chapter characterises betaine and its authorised health claim in respect to dietary sources, scientific substantiation, benefits for consumers, interaction with the EU legislation and safety. The European Commission has authorised a health claim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0737985de26426005ed27dc5edd19d0
https://doi.org/10.1533/9780857098481.4.251
https://doi.org/10.1533/9780857098481.4.251
Publikováno v:
The Journal of Nutrition. 130:767-776
The effect of plant stanol ester on serum cholesterol is dose-dependent. However, it is not clear what the dose is beyond which no additional benefit can be obtained. Therefore, we determined the dose-response relationship for serum cholesterol with
Autor:
Ursula Schwab, Matti Uusitupa, Helvi M. Maliranta, Y.Antero Kesäniemi, Essi Sarkkinen, Markku Savolainen
Publikováno v:
Metabolism. 45:143-149
The effects of palmitic and stearic acid-enriched diets on serum lipids, lipoproteins, apolipoproteins (apo) A-I and B, and plasma cholesteryl ester transfer protein (CETP) activity were examined in 12 healthy young women. Subjects followed the two e
Publikováno v:
The American journal of clinical nutrition. 96(3)
Background Sucrose induces high postprandial glucose and insulin responses. In vitro studies suggest that berries may reduce the digestion and absorption of sucrose and thereby suppress postprandial glycemia, but the evidence in humans is limited. Ob
Publikováno v:
Microbial Ecology in Health and Disease
Microbial Ecology in Health and Disease, Vol 23, Iss 0, Pp 57-57 (2012)
Microbial Ecology in Health and Disease, Vol 23, Iss 0, Pp 57-57 (2012)
Background: The Nutrition and Health Claim Regulation 1924/2006/EC, together with EFSA guidances on the scientific requirements for different type of health claims, is setting the basis for health claim substantiation in the EU. Aim: The aim of this
Publikováno v:
The British journal of nutrition. 107(10)
Berries are often consumed with sucrose. They are also rich sources of polyphenols which may modulate glycaemia after carbohydrate ingestion. The present study investigated the postprandial glucose, insulin and glucagon-like peptide 1 (GLP-1) respons