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pro vyhledávání: '"Essers, M.K.H."'
Autor:
Essers, M.K.H., van Groenestijn, J.W.
A process for producing thermally inhibited starch, specifically thermally inhibited non- pregelatinized granular starch, is described, resulting in a viscostable starch product. The process comprising providing an alkaline starch, specifically an al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::201b0fbe3c499ec59005291e34166605
https://research.wur.nl/en/publications/non-chemically-modified-food-starches
https://research.wur.nl/en/publications/non-chemically-modified-food-starches
