Zobrazeno 1 - 10
of 119 710
pro vyhledávání: '"Essential oil"'
Publikováno v:
پژوهشهای زراعی ایران, Vol 22, Iss 3, Pp 261-276 (2024)
IntroductionGarden thyme (Thymus vulgaris L.), is a small perennial plant native to the Mediterranean region that is now found worldwide. It is commonly used as a culinary herb and for medicinal purposes as well (Silva et al., 2021). Thymol is one of
Externí odkaz:
https://doaj.org/article/3c42473aa42e429fbcf13e9997cb80fa
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 1027-1035 (2024)
Lemon contains essential oil compounds found in the peel, namely the flavedo. This section can produce essential oils by various methods, including the distillation method. Differences in distillation methods can affect the quality of essential oils.
Externí odkaz:
https://doaj.org/article/6eda730efef54c54998267f259b09131
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Melaleuca species (family Myrtaceae) are characterized by their wide-ranging applications as antimicrobials and in skin-related conditions. Herein, we estimated the volatile profile and biological significance of M. rugulosa (Link
Externí odkaz:
https://doaj.org/article/503d1bc25e714bcd93f4b7e2439fb70c
Publikováno v:
BMC Complementary Medicine and Therapies, Vol 24, Iss 1, Pp 1-11 (2024)
Abstract Background Psychological anxiety and depression, as well as memory impairment, are frequently linked to inflammation. Clove essential oil (CEO) administration and hydrogen (H2) inhalation have been proven to have anti-inflammatory and allevi
Externí odkaz:
https://doaj.org/article/d04abc6fb8444ef3953445396c63722d
Autor:
Bily Nebié, Constantin M. Dabiré, Remy K. Bationo, Dieudonné D. Soma, Moussa Namountougou, Siaka Sosso, Roger C. H. Nebié, Roch K. Dabiré, Eloi Palé, Pierre Duez
Publikováno v:
Malaria Journal, Vol 23, Iss 1, Pp 1-11 (2024)
Abstract Background Essential oils of Cymbopogon citratus and Hyptis suaveolens are known for their insecticidal properties, but remain ineffective against mosquitoes resistant to synthetic insecticides. In order to improve insecticidal properties of
Externí odkaz:
https://doaj.org/article/0edff522317f429daf24e5283da27200
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-25 (2024)
Abstract Background As climate change and water scarcity increasingly threaten agricultural productivity, enhancing plant resilience to drought has attracted great attention. This study explored the potential of combining Fe2O3 nanoparticles (FeNPs),
Externí odkaz:
https://doaj.org/article/a7daf1d16ed146b09b17ad01a07e02f0
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Aromatherapy using essential oils (EOs) is well known for its beneficial effects on mental health and neuroprotection. However, the significant molecular mechanisms have not yet been identified. Recent studies have identified a decrease in g
Externí odkaz:
https://doaj.org/article/d1b2c218763b4c9b9f3ab28b8294fb60
Autor:
S.A. Wasim Akram, Mary Shamya Arokiarajan, J. John Christopher, Mohammad Jameel, Mohd Saquib, Tirumala Santosh Kumar Saripally, Noman Anwar, Mohd Asif, Kabiruddin Ahmed K
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Spices played crucial and variable roles in traditions, culture, history, religious ceremonials and festivals along with fetching food flavor and microbial protection globally due to presence of structurally unique and multi-natured chemotyp
Externí odkaz:
https://doaj.org/article/64f5fb4241114016a727a2501ea6bfb4
Autor:
Karunan Joseph, Bojan Petrović, Syarifah Aisyah Syed Ibrahim, Aung Thiha, Lazar Milić, Mohd Yazed Ahmad, Nebojša Pavlović, Sanja Kojić, Fatimah Ibrahim, Goran M. Stojanović
Publikováno v:
BioMedical Engineering OnLine, Vol 23, Iss 1, Pp 1-25 (2024)
Abstract Background Oral health is closely linked to systemic conditions, particularly non-communicable diseases (NCDs), which can exacerbate oral issues. Essential oils (EOs) have emerged as potential alternatives for oral health due to their antiba
Externí odkaz:
https://doaj.org/article/f8950b5106944346bc250474b1eb1e70
Autor:
Hadis Taghvatalab, Dornoush Jafarpour
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 5, Pp 607-620 (2024)
Introduction Scientific evidence is mounting that synthetic chemicals used as food additives may have harmful impacts on health and the biological system and cause many diseases and damages to the human body. Also, many consumers are concerned about
Externí odkaz:
https://doaj.org/article/a99f7242d98640a59b6728230b8112da