Zobrazeno 1 - 10
of 3 810
pro vyhledávání: '"Essential fatty acid"'
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102126- (2024)
Based on the essential fatty acids (EFA) precision nutrition, a blend oil (BO) of fish oil and terrestrial oils was developed, and applied successfully to the low marine diets of golden pompano (Trachinotus ovatus). To evaluate whether medium- and sh
Externí odkaz:
https://doaj.org/article/1ef32b3aaa9e442ba900ae48cab8f053
Autor:
Harsh B. Jadhav
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100695- (2024)
Consumers increased demand for food products that promote health has compelled the food processing industry to develop food products that not only satiate hunger but also aid in the prevention of non-communicable diseases. Microalgae have emerged as
Externí odkaz:
https://doaj.org/article/2f73e2c211b64bd5aac9a23b443fd86d
Autor:
Cheng Xiao, Elke Albrecht, Dirk Dannenberger, Weibo Kong, Hao Gu, Harald M. Hammon, Steffen Maak
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1720 (2024)
High-yielding dairy cows need diets that meet their energy demand and contain sufficient essential nutrients such as n-3 fatty acids (FAs). Conjugated linoleic acid (CLA) is able to relieve the energy metabolism, but common corn silage and concentrat
Externí odkaz:
https://doaj.org/article/e2c7c97ea6b3433abc25ac86d3987dc4
Autor:
Thu Thi Hoai Mai, Youngjoo Choi, Hanbyul Park, Jae Lyoung Cheon, Jae-Seok Choi, Donghwan Park, Hekap Kim
Publikováno v:
Applied Biological Chemistry, Vol 66, Iss 1, Pp 1-13 (2023)
Abstract This study explored the application of green ultrasound-assisted technology for the extraction of oil from the intestines of rainbow trout. Purification methodologies were incorporated using adsorbents in order to enhance the quality of the
Externí odkaz:
https://doaj.org/article/0c1670c3e4a347649552d792ffc28728
Autor:
Hiroshi Kawashima, Katsuhiko Yoshizawa
Publikováno v:
Lipids in Health and Disease, Vol 22, Iss 1, Pp 1-10 (2023)
Abstract Mead acid (MA, 5,8,11-eicosatrienoic acid) is an n-9 polyunsaturated fatty acid (PUFA) and a marker of essential fatty acid deficiency, but nonetheless generally draws little attention. MA is distributed in various normal tissues and can be
Externí odkaz:
https://doaj.org/article/c7e7f423b1c949f9879090fcac368987
Publikováno v:
Journal of Education, Health and Sport, Vol 51 (2024)
Introduction Fats contained in food are the most concentrated source of energy, fat-soluble vitamins and essential polyunsaturated fatty acids (EFA). Of the four types of unsaturated acids, three main families have specific biological effects: ome
Externí odkaz:
https://doaj.org/article/4ae621103e3e4f72a39b76150768cfc9
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103089- (2023)
ABSTRACT: Keel bone fractures and osteoporosis are prevalent and damaging skeletal issues in the laying hen industry. There is a large interest in improving bone quality parameters to reduce or eliminate these conditions, thus improving bird welfare.
Externí odkaz:
https://doaj.org/article/f2bd37a4346e44b4a28b20cc9a0beb8c
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18562- (2023)
Flaxseed oil is a high nutrition oil, rich in ω-3 fatty acid, tocopherols and phenolic compounds. However, it is prone to oxidation due to its high unsaturation which needs pretreatments to be easily introduce to the market. In this study, flaxseed
Externí odkaz:
https://doaj.org/article/862bcb7c0e85487aaa32868776162b48
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