Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Essential Oil Crops"'
Autor:
A. G. Kushnarev, A. O. Gnitetskaya
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 41-47 (2024)
This article describes the history of the industrial development of the essential oil industry and the prospects for cultivating such essential oil crops as dill and coriander, including in the territory of Transbaikalia. Data are provided on the vol
Externí odkaz:
https://doaj.org/article/bfc5fcbc3269464888f13826741b8f56
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 3, Pp 125-134 (2023)
Background. The cultivars of Achillea millefolium L.: ‘Eney’ and ‘Millennium’ (Research Institute of Agriculture of Crimea), and ‘Vasyurinsky’ (North-Caucasian Branch of VILAR), were the objects of the ecological testing in 2018–2020 in
Externí odkaz:
https://doaj.org/article/2870ddfe287045409ff0b5be390e4e11
Autor:
A. Dobreva, M. Todorova
Publikováno v:
Agricultural Science and Technology, Vol 15, Iss 3, Pp 68-74 (2023)
Abstract. Bulgaria is known for its essential oils and medicinal plants, which occupy increasing parts in the agricultural areas. In recent years, the boom in lavender production has made our country the largest producer of lavender oil in the world.
Externí odkaz:
https://doaj.org/article/0a8881f05a6642b08d1683cc98a9858c
Autor:
Olsen, Carsten Smith
Publikováno v:
Economic Botany, 1998 Jul 01. 52(3), 279-292.
Externí odkaz:
https://www.jstor.org/stable/4256096
Publikováno v:
Journal of Plant Pathology, 2016 Nov 01. 98(3), 379-404.
Externí odkaz:
https://www.jstor.org/stable/44280481
Publikováno v:
Current Science, 2016 Jan . 110(2), 143-145.
Externí odkaz:
http://www.jstor.org/stable/24906734
Publikováno v:
Revista Colombiana de Ciencias Hortícolas, Volume: 14, Issue: 3, Pages: 424-433, Published: 07 DEC 2022
Essential oils (EOs) are mixtures of volatile organic compounds, mostly terpenes, from the secondary metabolism of plants. These oils exert various activities on insects that damage crops and cause losses worldwide for the economy and agriculture. Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::85c35c889cf7a1456575995fe932e310
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2011-21732020000300424&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S2011-21732020000300424&lng=en&tlng=en
Publikováno v:
The Florida Entomologist, 2014 Dec 01. 97(4), 1679-1689.
Externí odkaz:
https://www.jstor.org/stable/24364129
Publikováno v:
Current Science, 2014 Aug . 107(4), 645-650.
Externí odkaz:
https://www.jstor.org/stable/24103537
Autor:
Paunero, Ignacio Eugenio
Publikováno v:
Informe frutihortícola 38 (445) : 25 (2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
En el cultivo de coriandro, con una superficie estimada superior a las diez mil hectáreas sembradas, la campaña 2021 se caracterizó por una seca importante durante la primera parte (en algunas zonas durante todo el ciclo) y la llegada de las lluvi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3d707e62f323c7fbf1cf49f9747a40cb
http://infofrut.com.ar/index.php/2022/07/07/edicion-de-julio-2022/
http://infofrut.com.ar/index.php/2022/07/07/edicion-de-julio-2022/