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of 2
pro vyhledávání: '"Esraa Adnan Dawoud Dawoud"'
Autor:
Mohamed Cherif Bentahar, Djilali Benabdelmoumene, Véronique Robert, Said Dahmouni, Wasim S. M. Qadi, Zineb Bengharbi, Philippe Langella, Bouasria Benbouziane, Ebtesam Al-Olayan, Esraa Adnan Dawoud Dawoud, Ahmed Mediani
Publikováno v:
Foods, Vol 13, Iss 23, p 3781 (2024)
Goat milk butter, locally known as “Dhan”, from the Sfisfa region of Algeria, holds significant cultural and economic value. This study investigates the probiotic properties of lactic acid bacteria (LAB) present in Dhan, focusing particularly on
Externí odkaz:
https://doaj.org/article/92b8e3f423064adfbb185e3911f02138
Autor:
Sharon Xi Ying Chan, Nursyah Fitri, Nurul Syahidah Mio Asni, Nor Hafiza Sayuti, Ummi Kalthum Azlan, Wasim S. M. Qadi, Esraa Adnan Dawoud Dawoud, Nurkhalida Kamal, Murni Nazira Sarian, Mohd Aizuddin Mohd Lazaldin, Chen Fei Low, Sarahani Harun, Hamizah Shahirah Hamezah, Emelda Rosseleena Rohani, Ahmed Mediani
Publikováno v:
Foods, Vol 12, Iss 3, p 558 (2023)
As an easily spoiled source of valuable proteins and lipids, fish is preserved by fermentation in many cultures. Over time, diverse types of products have been produced from fish fermentation aside from whole fish, such as fermented fish paste and sa
Externí odkaz:
https://doaj.org/article/75307bf3c37d4c0c90f03459e5b5d65d