Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Esra Uçar"'
Publikováno v:
Agrotechniques in Industrial Crops, Vol 4, Iss 3, Pp 126-133 (2024)
Stevia plant is one of the most important medicinal plants used to control diabetes due to its sweetening properties and low calories. Stevia is cultivated in many parts of the world, and to increase its sweetening properties, the effects of many dif
Externí odkaz:
https://doaj.org/article/d361848e498b471787a76b9238009a50
Autor:
Esra Uçar
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 23, Iss 3 (2024)
This study was carried out to evaluate quality criteria such as chemical composition and antioxidant and antibacterial activity values in 80% ethanol extracts of date-plum (Diospyros lotus) fruits and seeds. In addition, the macro and microelement co
Externí odkaz:
https://doaj.org/article/876ab46ed2a241d89d33b5c9ac4d9caf
Publikováno v:
Pakistan Journal of Agricultural Sciences. 2024, Vol. 61 Issue 1, p85-91. 7p.
Comparison of different drying methods for phytochemical quality of stevia (Stevia rebaudiana Bert.)
Autor:
Yaşar ÖZYİĞİT, Esra UÇAR, Nuraniye ERUYGUR, Mehmet ATAŞ, Merve İNANIR, Halil BAL, Danial KAHRIZI, Kenan TURGUT
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)
This study examined the effects of different drying methods on the chemical content, antioxidant, antibacterial, enzymatic and anticancer activity values of stevia (Stevia rebaudiana Bert.) extract. Stevia leaves were dried using four different metho
Externí odkaz:
https://doaj.org/article/4e1b8f94aadb478aad0cda9c6b9fc2b7
Akademický článek
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Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 7, Iss 2, Pp 120-127 (2020)
In the present work, the effect of different salt concentrations on growth and quality of rosemary (Rosmarinus officinalis L.) was investigated using ground-based remote sensing techniques under greenhouse conditions in 2018. The experiment was car
Externí odkaz:
https://doaj.org/article/56e479d591fc4984b9443db80b597ba5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 4, Pp 965-970 (2020)
The aim of this study was to examine the effect of five different wavelengths of light on the comfrey plant (Symphytum officinale) (family Boraginaceae). The light source and wavelengths used in the study were UV-A (390-410 nm), blue (465-485 nm), re
Externí odkaz:
https://doaj.org/article/0c317ea9d33e48af961c3728364357a1
Autor:
Gülşen GÜÇLÜ, Merve İNANIR, Esra UÇAR, Nuraniye ERUYGUR, Mehmet ATAŞ, Tansu USKUTOĞLU, Belgin COŞGE ŞENKAL
Publikováno v:
International Journal of Secondary Metabolite. 10:11-22
Achillea biebersteinii and Anthemis tinctoria, which are widely distributed species of the Asteraceae family, are used in folk medicine in the form of herbal tea or extract in the treatment of many diseases. The aim of this study was to investigate t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3533260ce7842299397cac6437f662e6
https://doi.org/10.21448/ijsm.1107819
https://doi.org/10.21448/ijsm.1107819
Autor:
Nuraniye ERUYGUR, Esra UÇAR
Publikováno v:
Türkiye Tarımsal Araştırmalar Dergisi, Vol 5, Iss 3, Pp 253-259 (2018)
In this study, inhibition ability of Veronica officinalis extracts against Alzheimer’s disease-related enzymes acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE), diabetes mellitus related enzymes α-glucosidase and α- amylase and ant
Externí odkaz:
https://doaj.org/article/e317ad4f19fa4f67b59fb184cf5d22c2
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 238-243 (2017)
Until the invention of synthetic dye substances, natural dyes were used for the purpose of dyeing in textiles, food, medicine and cosmetics fields. With the introduction of synthetic dyes, their use increased and the demand for natural dyes decreased
Externí odkaz:
https://doaj.org/article/df75c32479b54d50ada709bfa6a00f0e