Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Esra Kocaman"'
Autor:
Esra Kocaman, Davide Rabiti, Juan Sebastian Murillo Moreno, Asli Can Karaca, Paul Van der Meeren
Publikováno v:
Molecules, Vol 27, Iss 2, p 394 (2022)
The permeation of amino acids and di-peptides with different hydrophobicities across the oil phase in W/O/W double emulsions was investigated at different concentrations, considering the pH of the aqueous phase. Moreover, the particle size, yield of
Externí odkaz:
https://doaj.org/article/2cb44e2a0a5442d9a64dd584fdaa23da
Publikováno v:
Food Research International. 137:109527
Double or multiple emulsions have been under study for several decades, due to the possibility of encapsulation and controlled release of various bioactive compounds. This contribution focuses on the decisive parameters for encapsulation and release
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6de7f17600632993f5f1f867fa9a3446
https://doi.org/10.1016/j.foodres.2020.109527
https://doi.org/10.1016/j.foodres.2020.109527
Autor:
Meral Kilic-Akyilmaz, Solmaz Mohammadipour Mavazekhan, Zehra Gulsunoglu, Ceren Sagdic-Oztan, Esra Kocaman
The gelation behaviour of caseinomacropeptide isolate (CMPI) treated with transglutaminase at levels of 1 and 25 U g(-1) protein was investigated at different pH and temperatures. Cross-linking of CMPI protein fractions by transglutaminase was confir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce86bca7401c18c1749b235e85899f29
https://aperta.ulakbim.gov.tr/record/32883
https://aperta.ulakbim.gov.tr/record/32883
