Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Esra Koca"'
Autor:
Saurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, Tuba Esatbeyoglu, Esra Koca, Levent Yurdaer Aydemir, Ahmed Al-Harrasi, Syam Mohan, Asim Najmi, Asaad Khalid
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36895- (2024)
Essential oils are key ingredients in the development of edible films and provide a diverse approach to improving food preservation, as well as sensory qualities. The pectin and kappa-carrageenan composite films were obtained by adding peppermint ess
Externí odkaz:
https://doaj.org/article/ea13dc9f891c42ccaaccb51cff46af6a
Autor:
Muhammad Jawad, Saurabh Bhatia, Ahmed Al-Harrasi, Sana Ullah, Sobia Ahsan Halim, Ajmal Khan, Esra Koca, Levent Yurdaer Aydemir, Sevgin Dıblan, Anubhav Pratap-Singh
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31671- (2024)
The study examined the antimicrobial and antioxidant potential of pure Acetyl-11-keto-β-boswellic acid (AKBA), boswellic acid (70%) and AKBA loaded nanoparticles as topical polymeric films. The optimized concentration (0.05 % w/v) of pure AKBA, bosw
Externí odkaz:
https://doaj.org/article/005d8916e9114d20aa8999b49d046bd7
Autor:
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir
Publikováno v:
ACS Omega, Vol 9, Iss 8, Pp 9003-9012 (2024)
Externí odkaz:
https://doaj.org/article/9246bd20a7074b798dfc7fdb9ce54752
Autor:
Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir
Publikováno v:
Molecules, Vol 29, Iss 17, p 4237 (2024)
Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore, HOC was processed with a solid-state fermentation (SSF) by Aspergillus oryzae with two steps optimization: Plackett–Burman and Box–Behnken design. The variable
Externí odkaz:
https://doaj.org/article/919471660a1a4bc9bf68799d1e0a3ff2
Autor:
Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, Aysha Salim Alhadhrami, Dalal Sulaiman Hamed ALHashmi, Muhammad Jawad, Sevgin Dıblan, Salam Kadhim Hassan Al Dawery, Tuba Esatbeyoglu, Md Khalid Anwer, Esra Koca, Levent Yurdaer Aydemir
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100948- (2024)
Clary sage essential oil (CSEO) has been reported for its wide food and pharmaceutical applications. This work aimed to produce biodegradable active guar gum-calcium caseinate (GG-CC) based film incorporated with CSEO and to evaluate its physico-chem
Externí odkaz:
https://doaj.org/article/bb7e8452ce5d443294bec38dcfb30308
Autor:
Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Aaisha Naseer Saif Alrasbi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir, Jawaher Abdullah Alamoudi, Yosif Almoshari, Syam Mohan
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25501- (2024)
This research focused on the development of films based on pectin and xanthan gum composite loaded with different concentrations of grapefruit essential oil (GFO). The fabricated films were characterized to assess the effect of GFO on the structural,
Externí odkaz:
https://doaj.org/article/eaee6c99f584499b822972a5e144de41
Autor:
Saurabh Bhatia, Ahmed Al-Harrasi, Ibrahim Hamza Almohana, Mustafa Safa Albayati, Muhammad Jawad, Yasir Abbas Shah, Sana Ullah, Anil K. Philip, Sobia Ahsan Halim, Ajmal Khan, Md Khalid Anwer, Esra Koca, Levent Yurdaer Aydemir, Sevgin Dıblan
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24210- (2024)
Plasticizers are employed to stabilize films by safeguarding their physical stability and avoiding the degradation of the loaded therapeutic drug during processing and storage. In the present study, the plasticizer effect (glycerol) was studied on bi
Externí odkaz:
https://doaj.org/article/b9b0da7faa3e488aacae626940c4cc39
Autor:
Saurabh Bhatia, Ahmed Al-Harrasi, Aysha Salim Alhadhrami, Yasir Abbas Shah, Sabna Kotta, Javed Iqbal, Md Khalid Anwer, Anjana Karunakaran Nair, Esra Koca, Levent Yurdaer Aydemir
Publikováno v:
Gels, Vol 9, Iss 7, p 511 (2023)
The essential oil extracted from Melissa officinalis (MOEO) exhibits a wide range of therapeutic properties, including antioxidant, antibacterial, and antifungal activities. The current research aimed to analyze the mechanical, barrier, chemical, and
Externí odkaz:
https://doaj.org/article/2cdce973fe334c16836d4c045cbe9b5a
Autor:
Sinan Koca, Esra Koca, Ilker N. Okten, Fatma FC. Orengül, Akın Oztürk, Melike Ozçelik, Abdilkerim Oyman, Ibrahim Çil, Mahmut Gümüş
Publikováno v:
Heliyon, Vol 8, Iss 8, Pp e10142- (2022)
Introduction: Although cancer patients have a high risk of exposing COVID-19 and developing severe complications, they have to receive active treatment. We aimed to determine the psychological conditions of cancer patients and shed light on the estab
Externí odkaz:
https://doaj.org/article/3fa24aa1639848028cdd6693471cf0a2
Autor:
Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Jawad, Yasir Abbas Shah, Mohammed Said Al-Azri, Sana Ullah, Md Khalid Anwer, Mohammed F. Aldawsari, Esra Koca, Levent Yurdaer Aydemir
Publikováno v:
Biomimetics, Vol 8, Iss 2, p 172 (2023)
Gelatin (bovine/porcine)-based edible films are considered as an excellent carrier for essential oils (EOs) to preserve food quality and extend their shelf life. Spearmint essential oil (SEO) is known for its potential antioxidant and antimicrobial e
Externí odkaz:
https://doaj.org/article/1c79b1fd6e8e4403a1cb9938b50745a2