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Effect of Grafting Method and Time on Grafting Success in Anatolian Chestnut (Castanea sativa Mill.)
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 10, Pp 1972-1981 (2022)
Chestnut is an economically important tree because of wood and nut production, which is usually found in warm-temperate species, especially Mediterranean region. The fruit of chestnut is a good antioxidant source besides being rich in vitamin C. Anat
Externí odkaz:
https://doaj.org/article/a1ccd781bd19443abe492cfa98d21131