Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Esra Betül Kalaz"'
Autor:
Esra Betül Kalaz, Betül Evran, Seval Develi-İş, Pervin Vural, Semra Doğru-Abbasoğlu, Müjdat Uysal
Publikováno v:
Journal of Pharmacological Sciences, Vol 120, Iss 2, Pp 98-104 (2012)
In this study, we investigated the effect of l-carnosine (CAR) on prooxidant–antioxidant balance in several tissues of rats exposed to chronic stress. Both cold and immobilization stresses were applied to rats at the same time. In the stress group,
Externí odkaz:
https://doaj.org/article/2f00673e719d4056aebe6aefdc591a33
Autor:
Müjdat Uysal, A. Fatih Aydın, Vakur Olgaç, Semra Doğru-Abbasoğlu, Esra Betül Kalaz, Necla Koçak-Toker, Zülbiye Yılmaz
Publikováno v:
Pharmacological Reports. 70:584-590
Background Methylglyoxal (MG) is a highly reactive dicarbonyl compound. It is produced by processes like glycolysis, glucose autooxidation, lipid peroxidation, and protein glycation. It is a major precursor of advanced glycation end products (AGE). I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d4cc224c0e10d55f5da4067a79be343
https://doi.org/10.1016/j.pharep.2017.12.005
https://doi.org/10.1016/j.pharep.2017.12.005
Autor:
Müjdat Uysal, Merva Soluk-Tekkesin, A. Fatih Aydın, Semra Doğru-Abbasoğlu, Necla Koçak-Toker, Zülbiye Yılmaz, Esra Betül Kalaz
Publikováno v:
Archives of Physiology and Biochemistry. 123:192-198
Methylglyoxal (MG) is generated from glycolytic metabolites, lipid peroxidation, glucose autooxidation and protein glycation. It is a prooxidant inducing oxidative stress and formation of advanced glycation end products (AGE). Effect of carnosine (CA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74191dd9e07635174685cd22b2d61139
https://doi.org/10.1080/13813455.2017.1296468
https://doi.org/10.1080/13813455.2017.1296468
Autor:
Müjdat Uysal, Canan Kucukgergin, Semra Doğru-Abbasoğlu, Esra Betül Kalaz, Fatih Aydın, Jale Çoban
Background: Chronic administration of D-galactose (GAL) induces changes that resemble natural aging in rodents. Oxidative stress and Advanced Glycation End products (AGE) formation play a role in GAL-induced aging. Carnosine (CAR;ß-alanyl-L-histidin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bc156471716135d07d95436ca04be75
https://hdl.handle.net/20.500.11831/2471
https://hdl.handle.net/20.500.11831/2471
Autor:
Müjdat Uysal, Betül Evran, Semra Doğru-Abbasoğlu, Esra Betül Kalaz, Merva Soluk-Tekkesin, Seval Develi, Vakur Olgaç, Hande Karpuzoğlu
Publikováno v:
Pharmacological Reports. 66:81-86
Rats were injected with isoproterenol (ISO; 110 mg/kg, ip, 2 doses, 24 h interval) to induce acute myocardial infarction (AMI) and were sacrificed 6 and 24 h after the last ISO injection. The heart tissue, plasma and erythrocytes of these rats were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d1e5c2516ed9701a3453a56e125167
https://doi.org/10.1016/j.pharep.2013.08.008
https://doi.org/10.1016/j.pharep.2013.08.008
Autor:
Esra Betül Kalaz, Semra Doğru-Abbasoğlu, Müjdat Uysal, A. Fatih Aydın, Işın Doğan-Ekici, Jale Çoban, Serdar Öztezcan
Publikováno v:
Journal of Physiology and Biochemistry. 70:15-25
d-galactose (GAL) causes aging-related changes and oxidative stress in the organism. We investigated the effect of carnosine (CAR) or taurine (TAU), having antioxidant effects, on hepatic injury and oxidative stress in GAL-treated rats. Rats received
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71183cb8ff1bf5c1fcd974d6c4c63ac9
https://doi.org/10.1007/s13105-013-0275-2
https://doi.org/10.1007/s13105-013-0275-2
Autor:
Müjdat Uysal, Işın Doğan-Ekici, Semra Doğru-Abbasoğlu, A. Fatih Aydın, Jale Çoban, Esra Betül-Kalaz, Canan Kucukgergin
Publikováno v:
Geriatrics & Gerontology International. 14:490-497
Aim d-galactose (GAL) causes aging-related changes and oxidative stress in the organism. We investigated the effect of whole fresh blueberry (BB; Vaccinium corymbosum L.) treatment on oxidative stress in age-related liver injury model. Methods Rats r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffd375673b4181292d1d10ca105154e0
https://doi.org/10.1111/ggi.12096
https://doi.org/10.1111/ggi.12096
Autor:
Müjdat Uysal, Mine Gulluoglu, Seldag Bekpinar, Betül Evran, Esra Betül Kalaz, Yesim Unlucerci, Seval Develi-Is
Publikováno v:
Cell Biochemistry and Function. 31:122-128
This study was designed to investigate the role of HO-1 induction in prevention of thioacetamide (TAA)-induced oxidative stress, inflammation and liver damage. The changes in hepatic dimethylarginine dimethylaminohydrolase (DDAH) activity as well as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfa8d0b63001f2c3e688eed07f54954a
https://doi.org/10.1002/cbf.2866
https://doi.org/10.1002/cbf.2866
Autor:
Gül Özdemirler Erata, Müjdat Uysal, Seval Develi, Necla Koçak-Toker, Esra Betül Kalaz, Betül Evran
Publikováno v:
Pathophysiology. 19:49-53
Binge drinking of alcohol is known to cause cardiac dysfunction in some drinkers. This study was designed to examine the effect of ethanol on rat heart tissue with an experimental model mimicking human binge drinking. Female Sprague-Dawley rats were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d174282b40bcd9abf91315bd7df3cb3
https://doi.org/10.1016/j.pathophys.2012.01.003
https://doi.org/10.1016/j.pathophys.2012.01.003
Autor:
Müjdat Uysal, Pervin Vural, Betül Evran, Semra Doğru-Abbasoğlu, Seval Develi-Is, Esra Betül Kalaz
Publikováno v:
Journal of Pharmacological Sciences, Vol 120, Iss 2, Pp 98-104 (2012)
In this study, we investigated the effect of l-carnosine (CAR) on prooxidant–antioxidant balance in several tissues of rats exposed to chronic stress. Both cold and immobilization stresses were applied to rats at the same time. In the stress group,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e159b9c9681081374a69430cf244181
http://www.sciencedirect.com/science/article/pii/S1347861319304475
http://www.sciencedirect.com/science/article/pii/S1347861319304475