Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Esra Balıkçı"'
Publikováno v:
Expert Opinion on Drug Discovery. 18:505-513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8a0e749c7bcf4bd4c5998248e6008aa
https://doi.org/10.1080/17460441.2023.2199979
https://doi.org/10.1080/17460441.2023.2199979
Autor:
Paola Martinelli, Otmar Schaaf, Andreas Mantoulidis, Laetitia J. Martin, Julian E. Fuchs, Gerd Bader, Andreas Gollner, Bernhard Wolkerstorfer, Catherine Rogers, Esra Balıkçı, Jesse J. Lipp, Nikolai Mischerikow, Sandra Doebel, Thomas Gerstberger, Wolfgang Sommergruber, Kilian V. M. Huber, Jark Böttcher
Publikováno v:
ChemMedChem. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06d1b74e691f2507bc3544e1dd6c012e
https://doi.org/10.1002/cmdc.202200686
https://doi.org/10.1002/cmdc.202200686
Structural basis for blocking PD-1-mediated immune suppression by therapeutic antibody pembrolizumab
Autor:
Siok Ping Yeo, Esra Balıkçı, Sakshibeedu R. Bharath, Cheng-I Wang, Matthew W. Bowler, Haiwei Song, Zhenkun Na
Publikováno v:
'Cell Research ', vol: 27, pages: 147-150 (2017)
Cell Research
Cell Research
PD-1 is a type I immune inhibitory transmembrane receptor of the CD28 family that modulates the activity of T cells in peripheral tissues1. It is expressed in T cells, B cells, monocytes, natural killer cells and many tumor-infiltrating lymphocytes2.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84ed5f0ca9ea1d24663fa0fd10090511
https://epn-library.esrf.fr/flora/jsp/index_view_direct_anonymous.jsp?record=doc:PUB_ESRF:49116
https://epn-library.esrf.fr/flora/jsp/index_view_direct_anonymous.jsp?record=doc:PUB_ESRF:49116
Autor:
Esra Balikçi, Filiz Özcan
Publikováno v:
Revista Científica, Vol 33, Iss 2 (2023)
This study aimed to determine proximate analysis and fatty acid profile of whole body muscle tissue (WM) and muscles in different parts of the body, including dorsal (D), ventral (V), and caudal (C) regions, of the crimean barbel (Barbus tauricus), w
Externí odkaz:
https://doaj.org/article/a8bfd960032745b1aa16b7e5137b6c76
Autor:
Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Publikováno v:
Foods, Vol 13, Iss 2, p 329 (2024)
The bioactive properties of the combination of microencapsulated cell-free supernatant (CFS) from Streptococcus thermophilus and thyme extract on food-related bacteria (Photobacterium damselae, Proteus mirabilis, Vibrio vulnificus, Staphylococcus aur
Externí odkaz:
https://doaj.org/article/93b9cde2abfb4bd096594b27bc9a026e
Publikováno v:
Foods, Vol 11, Iss 18, p 2845 (2022)
The effect of natural extracts (0.05%) and vacuum packaging on the sensory, chemical, and microbiological quality of mackerel balls were evaluated at refrigerated (4 ± 2 °C) storage. Natural extracts thyme (38.13 mg GAE/g), rosemary (81.85 mg GAE/g
Externí odkaz:
https://doaj.org/article/ec5c6400afb043898d795dd63347e8ca