Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Esra BÖLÜK"'
Autor:
Merve Gözde ALBAŞ, Başak GÜRBÜZ, Esra BÖLÜK, Didem SÖZERİ ATİK, Murat VELİOGLU, İbrahim PALABIYIK
Publikováno v:
Tekirdağ Ziraat Fakültesi Dergisi.
Çilek antosiyaninler, karotenoidler, vitaminler, flavonoidler, aroma uçucuları ve fenolik madde içeriği yüksek doğal bir antioksidan ve diğer biyoaktif fitokimyasalları içermektedir. Çilek çabuk bozulan bir meyvedir ve depolama süresince
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7ab1dbbcc63ea246c11fd95159717c7
https://doi.org/10.33462/jotaf.1078584
https://doi.org/10.33462/jotaf.1078584
Autor:
Ali Timucin Atayoglu, Didem Sözeri Atik, Esra Bölük, Başak Gürbüz, Fatma Duygu Ceylan, Esra Çapanoğlu, Rumeysa Atayolu, Anant Paradkar, James Fearnley, Ibrahim Palabiyik
Publikováno v:
Food Bioscience. 53:102756
Ethanol readily solubilizes the active components of propolis. Due to certain disadvantages of ethanolic extracts, developing new non-ethanolic extraction methods is highly desirable. This study aimed to determine the content of phenolic compounds an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23a72f7ec4277b56135c9de0e005761c
https://doi.org/10.1016/j.fbio.2023.102756
https://doi.org/10.1016/j.fbio.2023.102756
Autor:
Serpil Pekdoğan Göztok, Ibrahim Palabiyik, Esra Bölük, Recep Gunes, Omer Said Toker, Nevzat Konar
Publikováno v:
Journal of Food Engineering. 338:111262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c1ef36aa364809009024cb6807a0ef3
https://doi.org/10.1016/j.jfoodeng.2022.111262
https://doi.org/10.1016/j.jfoodeng.2022.111262
Autor:
Didem Sözeri Atik, Esra Bölük, Fatih Bildik, Filiz Altay, Emrah Torlak, Abdülkerim Ahmet Kaplan, Berkay Kopuk, İbrahim Palabıyık
Publikováno v:
Food Packaging and Shelf Life. 33:100881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f6bf0ece67dbf7d256976581551fdf
https://doi.org/10.1016/j.fpsl.2022.100881
https://doi.org/10.1016/j.fpsl.2022.100881
Publikováno v:
Food Bioscience. 42:101050
The choices for dairy products have increased in recent years because of medical recommendations or lifestyle preferences. This study was set out to assess the importance of Spirulina platensis fortification in vegan kefir production at the ratio of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26749bac00b321f99e2b36a5bba5f20
https://doi.org/10.1016/j.fbio.2021.101050
https://doi.org/10.1016/j.fbio.2021.101050
Publikováno v:
Food Bioscience. 41:101090
Chewing gums can act as a drug delivery system due to their long duration in the oral cavity. In this study, 26 sugary and sugar-free propolis added chewing gums were produced, and a D-optimal mixture design was used to optimize the amount of compone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::faa1de9e47c0c6955972f8e8fae78f98
https://doi.org/10.1016/j.fbio.2021.101090
https://doi.org/10.1016/j.fbio.2021.101090
Publikováno v:
LWT. 129:109548
Emulsifiers are the components used in chocolate technology especially due to their effects on the flow behavior. The most common used emulsifiers are lecithin and polyglycerol polyricinoleate (PGPR). In this study, the effects of lecithin (0.25–0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e40698b5b8396c9a7ae66331a44c16c
https://doi.org/10.1016/j.lwt.2020.109548
https://doi.org/10.1016/j.lwt.2020.109548
Publikováno v:
Turkish Journal of Orthodontics, Vol 34, Iss 2, Pp 77-85 (2021)
Objective: To evaluate displacements and stress distributions in finite element models (FEMs) of the craniofacial complex of 13-yearold male patient with complete unilateral cleft palate (UCP), a 15-year-old female patient with complete bilateral cle
Externí odkaz:
https://doaj.org/article/9ceead71a03c4e75b87e7b70b4afd2ef
Autor:
Nuray Turker, Esra Bölükbaşı Ertürk
Publikováno v:
In_Bo, Vol 8, Iss 11, Pp 346-357 (2017)
There is a considerable number of religious buildings in the Western Black Sea region in Turkey inherited from the Roman period. Today some of these buildings have been devastated, some partially destroyed, some abandoned, and some have lost their au
Externí odkaz:
https://doaj.org/article/be19346fa6144c6ba6597096111734d0
Publikováno v:
Turkish Journal of Orthodontics, Vol 28, Iss 3, Pp 82-85 (2015)
Objective:No study has investigated the relationship between maxillary sinus findings and skeletal malocclusion based on conebeam computed tomography (CBCT). The aim of the present study was to determine the relationship between the frequency of sinu
Externí odkaz:
https://doaj.org/article/0344882aa84a46eca2fe1ab328f9f118