Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Esra Avci"'
Autor:
Esra Avci, Alican Akcicek, Zeynep Hazal Tekin Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu
Publikováno v:
ACS Omega, Vol 9, Iss 9, Pp 10243-10252 (2024)
Externí odkaz:
https://doaj.org/article/b71cdad902bb4851b2709ddbc057fbbc
Autor:
Alican Akcicek, Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Zahid Kasapoglu, Osman Sagdic, Salih Karasu
Publikováno v:
ACS Omega, Vol 8, Iss 44, Pp 41603-41611 (2023)
Externí odkaz:
https://doaj.org/article/ad8a160f585d47259a9226e7d8cc1dc9
Publikováno v:
Buildings, Vol 14, Iss 1, p 82 (2023)
The utilization of externally bonded carbon fiber-reinforced polymers (CFRPs) and glass fiber-reinforced polymers (GFRPs) for reinforcing and retrofitting components has garnered considerable interest recently, as such composites provide beneficial p
Externí odkaz:
https://doaj.org/article/3fee95ed64484314b008f6c483f5f0f7
Autor:
Esra Avci, Zeynep Hazal Tekin-Cakmak, Muhammed Ozgolet, Salih Karasu, Muhammed Zahid Kasapoglu, Mohamed Fawzy Ramadan, Osman Sagdic
Publikováno v:
Foods, Vol 12, Iss 7, p 1529 (2023)
This study aimed to investigate the potential use of cold-pressed hot pepper seed oil by-product (HPOB) in a low-fat salad dressing to improve its rheological properties, emulsion, and oxidative stability. The total phenolic content (TPC), the 2,2-Di
Externí odkaz:
https://doaj.org/article/422d3ccaeec74dbbafbb6ebb8d215cf7
Autor:
Muhammed Zahid Kasapoglu, Osman Sagdic, Esra Avci, Zeynep Hazal Tekin-Cakmak, Salih Karasu, Rabia Sena Turker
Publikováno v:
Foods, Vol 12, Iss 3, p 650 (2023)
This study aimed to investigate the potential use of cold-pressed coconut oil by-products (COB) as a low-cost alternative source for plant-based drink and ice cream production. Firstly, a plant-based drink was produced from cold-pressed coconut oil b
Externí odkaz:
https://doaj.org/article/dec1fff8f9aa4199a1e71b1741e87b95
Publikováno v:
Chinese Medical Journal, Vol 131, Iss 13, Pp 1630-1630 (2018)
Externí odkaz:
https://doaj.org/article/7378ef04d9284a0b82eb42206d6b27bf
Autor:
Busra Turan, Zeynep Hazal Tekin-Cakmak, Selma Kayacan Çakmakoglu, Salih Karasu, Muhammed Zahid Kasapoglu, Esra Avci
Publikováno v:
Processes
Volume 11
Issue 3
Pages: 754
Volume 11
Issue 3
Pages: 754
In recent years, interest in the consumption of dried goji berries has increased due to its high bioactive properties. Alternative drying methods that provide faster drying and better preservation of bioactive properties should be developed. This stu
Publikováno v:
Sains Malaysiana. 51:3647-3662
Flaxseed oil rich in α-linolenic acid (ALA) has many health beneficial properties, but suffers from oxidation degradation due to its unsaturated nature, and may need a protective delivery system to apply to different food formulations. In this study
Autor:
Ayse Karadag, Selma Kayacan Cakmakoglu, Rusen Metin Yildirim, Salih Karasu, Esra Avci, Hayrettin Ozer, Osman Sagdic
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Cukurova University, Agriculture Faculty. 1:15-28
TARAMATRDİZİN Gıdalarda bozulmaya neden olan mayaların belirlenmesi özellikle, kontaminasyon döngüsünün kırılması ve bozulma etkeni türlere özgü koruyucu önlemlerin alınması bakımından önemli görülmektedir. Bu nedenle bu çalı