Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Esra AKKAYA"'
Autor:
Elizabeth A. Kobe, Aarti Thakkar, Sarina Matai, Esra Akkaya, Neha J. Pagidipati, Robert W. McGarrah, Gerald S. Bloomfield, Nishant P. Shah
Publikováno v:
American Journal of Preventive Cardiology, Vol 20, Iss , Pp 100888- (2024)
Effective antiretroviral therapy (ART) is now nearly ubiquitous. However, the survival benefits conferred with ART contribute to an aging human immunodeficiency virus (HIV) population and increased risk of chronic diseases, like atherosclerotic cardi
Externí odkaz:
https://doaj.org/article/abd1b9361a1a4324bfd0ab263ef5ebed
Autor:
Ghassan ISSA, Beren BASARAN KAHRAMAN, Mehmet Cemal ADIGUZEL, Funda YILMAZ EKER, Esra AKKAYA, Gülay Merve BAYRAKAL, Ahmet KOLUMAN, Tolga KAHRAMAN
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 5, Pp 701-707 (2018)
Globally, the spread of antibiotic resistance via chicken meat consumption cause serious public health concerns. With this respect, the current study aimed to investigate the prevalence of thermophilic Campylobacter species isolated from raw meat chi
Externí odkaz:
https://doaj.org/article/d5e61994dca5496d8984467b6519b6cb
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1030-1036 (2018)
Meatballs are widely consumed ready-to-cook meat products due to their favourable tastes and flavours. They can be contaminated with several saprophyte and pathogenic bacteria due to their ingredients. The aim of this study was to investigate the eff
Externí odkaz:
https://doaj.org/article/9060af85f5184b76b43256febb65e3c5
Publikováno v:
Volume: 6, Issue: 2 185-189
Acta Medica Alanya
Acta Medica Alanya
Amaç: Çalışmamızın amacı, akrep sokması nedeni ile başvuran çocukların klinik ve laboratuvar özelliklerini ve prognozunu değerlendirmektir.Yöntem: Alaaddin Keykubat Üniversitesi (ALKÜ) Eğitim ve Araştırma Hastanesi Acil Servisi'ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1c3b192e05c116124c0fc9fbbb91b565
https://dergipark.org.tr/tr/pub/medalanya/issue/72237/1070971
https://dergipark.org.tr/tr/pub/medalanya/issue/72237/1070971
Autor:
Nüket BİLGEN, Ahmet CEYLAN, Funda YILMAZ EKER, Esra AKKAYA, İsmail HAREM, Bengi CINAR KUL, Enver Barış BİNGÖL, Feraye ESEN GÜRSEL, Atila ATEŞ, Doğukan ÖZEN, Ömer ÇETİN, Alev Gürol BAYRAKTAROĞLU, Tolga KAHRAMAN
Publikováno v:
Ankara Üniversitesi Veteriner Fakültesi Dergisi
The objective of this study was to examine the effect of short term transportation and lairage time on meat quality, myofibrillary structure and calpastatin (CAST), µ-calpain (CAPN1), calpain 3 (CAPN3) and heat shock protein 70 (HSPA1A) expression l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::344961c7871ed4b66b45a7d8b2cf0543
https://dergipark.org.tr/tr/pub/auvfd/issue/48904/1061335
https://dergipark.org.tr/tr/pub/auvfd/issue/48904/1061335
Autor:
Karlo, Muratoglu, Esra, Akkaya, Hamparsun, Hampikyan, Enver Baris, Bingol, Omer, Cetin, Hilal, Colak
Publikováno v:
Food Science of Animal Resources
Clostridioides (Clostridium) difficile is a Gram (+), anaerobic, spore forming, rod shaped bacterium that can produce toxin. The objective of this study is to reveal the presence of C. difficile in meat products, to analyze the ribotype diversity by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c6fd90bf7c3699b100cd5640099a8ac
https://pubmed.ncbi.nlm.nih.gov/32734265
https://pubmed.ncbi.nlm.nih.gov/32734265
Autor:
Hilal Çolak, Enver Baris Bingol, Karlo Muratoglu, Hamparsun Hampikyan, Esra Akkaya, Ömer Çetin
Colak, Hilal/0000-0002-8293-7053; AKKAYA, Esra/0000-0002-2665-4788; MURATOGLU, Karlo/0000-0001-8705-6813 WOS:000551629500007 PubMed ID: 32734265 Clostridioides (Clostridium) difficile is a Gram (+), anaerobic, spore forming, rod shaped bacterium that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00bdb5426b7e60ab9702268c2b6301d7
https://hdl.handle.net/20.500.12662/1722
https://hdl.handle.net/20.500.12662/1722
Autor:
Hilal Çolak, Esra Akkaya, Hamparsun Hampikyan, Karlo Muratoglu, Enver Baris Bingol, Ömer Çetin
Publikováno v:
Journal of Veterinary Research
Journal of Veterinary Research, Vol 64, Iss 3, Pp 407-412 (2020)
Journal of Veterinary Research, Vol 64, Iss 3, Pp 407-412 (2020)
Introduction Clostridioides (Clostridium) difficile is a Gram+, anaerobic, spore-forming, rod-shaped bacterium that can produce toxins, and it is mainly because its virulence is attributed. The objective of this study was to evaluate the presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8083c190d439034f55fee89e487de88
https://hdl.handle.net/20.500.12662/1528
https://hdl.handle.net/20.500.12662/1528
2020 Innovations in Intelligent Systems and Applications Conference, ASYU 2020 -- 15 October 2020 through 17 October 2020 -- -- 165305 Machine learning applications are used in the health sector, and as a result, many easy and applicable methods have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b546aef577327ee795d21d40fe7dc87b
https://hdl.handle.net/20.500.12684/9858
https://hdl.handle.net/20.500.12684/9858
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 1030-1036 (2018)
Meatballs are widely consumed ready-to-cook meat products due to their favourable tastes and flavours. They can be contaminated with several saprophyte and pathogenic bacteria due to their ingredients. The aim of this study was to investigate the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56853507c2ef88a041fbbb34cab890ad
https://doi.org/10.1080/19476337.2018.1523810
https://doi.org/10.1080/19476337.2018.1523810