Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Esra ACAR SOYKUT"'
Publikováno v:
GIDA / THE JOURNAL OF FOOD. :1059-1082
Bu çalışmada Batı Karadeniz Bölgesi’nde, beş ilden toplanan, geleneksel yöntemlerle üretilmiş yoğurtlardan laktik asit bakterilerinin izolasyonu, tanımlanması, bazı starter kültür özelliklerinin belirlenmesi amaçlanmıştır. Suşl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51639ba1942fde38c530a97abcc349d4
https://doi.org/10.15237/gida.gd22088
https://doi.org/10.15237/gida.gd22088
Autor:
Selma Kayacan Çakmakoğlu, Melike Vurmaz, Emine Bezirci, Yasemin Kaya, Hilal Dikmen, Hamza Göktaş, Fatmanur Demirbaş, Betül Encu, Esra Acar Soykut, Filiz Alemdar, İbrahim Çakır, M. Zeki Durak, Muhammet Arıcı, Osman Sağdıç, Mustafa Türker, Enes Dertli
Publikováno v:
Preparative Biochemistry & Biotechnology. 53:454-463
The development of new starter cultures is a crucial task for the food industry to meet technological requirements and traditional products are important reservoirs for new starter cultures. In this respect, this study aimed to isolate, identify, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e47f4c0619d0d4f59f1d35f3aa5bfb
https://doi.org/10.1080/10826068.2022.2098325
https://doi.org/10.1080/10826068.2022.2098325
Autor:
Emine Kubra Tayyarcan, Esra Acar-Soykut, Serap Durakli-Velioglu, Sefika Evran, Ismail Hakki Boyaci, Burcu Guven
Publikováno v:
Canadian Journal of Microbiology. 68:55-65
Resistance to antibiotics is one of the most critical health problems in the world. Therefore, finding new treatment methods to be used as alternatives to antibiotics has become a priority for researchers. Similar to phages, certain products containi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb2712fccce95ad2523af11ead03375b
https://doi.org/10.1139/cjm-2021-0211
https://doi.org/10.1139/cjm-2021-0211
Publikováno v:
Food and Environmental Virology. 14:1-9
Salmonella contamination is a critical problem in poultry farms, with serious consequences for both animals and food products. The aim of this study is to investigate the use of phage cocktails to reduce Salmonella contamination in poultry farms. Wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2840198d5a562ff971f54640cbccc2f3
https://doi.org/10.1007/s12560-021-09501-0
https://doi.org/10.1007/s12560-021-09501-0
Salmonellosis is among the most common foodborne diseases. Despite the precautions taken at every stage of the production, several Salmonella outbreaks were associated with hummus which has started to become a popular food across the world. Phages ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d510895d9431da2bf5031702a8269f6
https://aperta.ulakbim.gov.tr/record/237018
https://aperta.ulakbim.gov.tr/record/237018
Autor:
Sefika, Evran, Emine Kubra, Tayyarcan, Esra, Acar-Soykut, Burcu, Guven, Serap, Durakli-Velioglu, Ismail Hakki, Boyaci
Publikováno v:
Canadian journal of microbiology.
Resistance to antibiotics is one of the most critical health problems in the world. Therefore, finding new treatment methods to be used as alternatives to antibiotics has become a priority for researchers. Similar to phages, certain products containi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::17d70f488d7047c91a0f7c51335087e6
https://pubmed.ncbi.nlm.nih.gov/34529921
https://pubmed.ncbi.nlm.nih.gov/34529921
Autor:
Sefika Evran, İbrahim Çakır, Sami Fattouch, Esra Acar Soykut, Ismail Hakki Boyaci, Emine Kubra Tayyarcan, Maha Khaaladi
Publikováno v:
Folia Microbiologica. 64:751-763
Nowadays, phage therapy emerges as one of the alternative solutions to the problems arising from antibiotic resistance in pathogenic bacteria. Although phage therapy has been successfully applied both in vitro and in vivo, one of the biggest concerns
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef4503cd494a18880872db642434211a
https://doi.org/10.1007/s12223-019-00688-1
https://doi.org/10.1007/s12223-019-00688-1
Publikováno v:
Folia Microbiologica. 63:627-636
In this study, a method combining Raman spectroscopy with chemometric analysis was developed for detection of phage presence in raw milk and discrimination of Streptococcus thermophilus and Lactobacillus bulgaricus phages which are among the main pha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c1ada4443427435e8013a75a4f83eda
https://doi.org/10.1007/s12223-018-0604-5
https://doi.org/10.1007/s12223-018-0604-5
Publikováno v:
Food Chemistry. 216:201-208
The aim of this study was to analyse the effect of heat treatment parameters on liquid whole egg (LWE) proteins by using ultraviolet-visible (UV-VIS) spectroscopy and capillary electrophoresis (CE). Heat treatment (at 60-68 degrees C for 1-5 min) was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64d99fa64d1f9527925e48e9894f7c0d
https://doi.org/10.1016/j.foodchem.2016.08.050
https://doi.org/10.1016/j.foodchem.2016.08.050
Publikováno v:
Food Sci Biotechnol
The aim of present study was to determine liquid egg adulteration based on yolk:white ratio of egg using sodium dodecyl sulphate-polyacrylamide gel electrophoresis and by measuring Brix. To construct a calibration model, liquid egg samples were prepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f5ecad7b477651f9c0fa1fc6df60b14
https://hdl.handle.net/20.500.12491/10593
https://hdl.handle.net/20.500.12491/10593