Redox and Anti-Inflammatory Properties from Hop Components in Beer-Related to Neuroprotection.

Autor: Vazquez-Cervantes GI; Laboratory of Neurobiochemistry and Behavior, National Institute of Neurology and Neurosurgery, 14269 Mexico City, Mexico., Ortega DR; Laboratory of Neurobiochemistry and Behavior, National Institute of Neurology and Neurosurgery, 14269 Mexico City, Mexico., Blanco Ayala T; Laboratory of Neurobiochemistry and Behavior, National Institute of Neurology and Neurosurgery, 14269 Mexico City, Mexico., Pérez de la Cruz V; Laboratory of Neurobiochemistry and Behavior, National Institute of Neurology and Neurosurgery, 14269 Mexico City, Mexico., Esquivel DFG; Laboratory of Neurobiochemistry and Behavior, National Institute of Neurology and Neurosurgery, 14269 Mexico City, Mexico., Salazar A; Laboratory of Neuroimmunology, National Institute of Neurology and Neurosurgery, 14269 Mexico City, Mexico., Pineda B; Laboratory of Neuroimmunology, National Institute of Neurology and Neurosurgery, 14269 Mexico City, Mexico.

Publikováno v: Nutrients [Nutrients] 2021 Jun 10; Vol. 13 (6). Date of Electronic Publication: 2021 Jun 10.