Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Espirito Santo, Christophe"'
Autor:
Baltazar, Elsa, Rodrigues, Sara, Ares, Aitana, Camelo, Alexandra, Brandão, Inês, Espirito Santo, Christophe, Trovão, João, Garcia, Eva, Costa, Joana
Publikováno v:
Agronomy; Jun2023, Vol. 13 Issue 6, p1493, 14p
Autor:
Veloso, Abel, Ferreira, Dora, Gaspar, Pedro Dinis, Andrade, Luís Pinto de, Espirito Santo, Christophe, Silva, Pedro D., Simões, Maria Paula
Publikováno v:
Revista de Ciências Agrárias v.44 n.1 2021
Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending on the temperature. Refrigeration is usually used to delay ripening and maintain fruit quality. However, often temperature storage conditions are not optimized. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4098907e0a8321206bd35fc41d67fb1c
https://hdl.handle.net/10400.6/12145
https://hdl.handle.net/10400.6/12145
Akademický článek
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Autor:
Nandakumar R; Proteomic and Metabolomic Core Facility, Redox Biology Center, Department of Biochemistry, University of Nebraska-Lincoln, Lincoln, NE 68588, USA., Espirito Santo C, Madayiputhiya N, Grass G
Publikováno v:
Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine [Biometals] 2011 Jun; Vol. 24 (3), pp. 429-44. Date of Electronic Publication: 2011 Mar 08.
Autor:
Lopes A; IMAR, University of Coimbra, 3004-517 Coimbra, Portugal., Espirito Santo C; University of Nebraska-Lincoln School of Biological Sciences, E141 Beadle Center, Lincoln, NE 68588-0666, USA.; IMAR, University of Coimbra, 3004-517 Coimbra, Portugal., Grass G; University of Nebraska-Lincoln School of Biological Sciences, E141 Beadle Center, Lincoln, NE 68588-0666, USA., Chung AP; IMAR, University of Coimbra, 3004-517 Coimbra, Portugal., Morais PV; Department of Life Sciences, University of Coimbra, Apartado 3126, 3001-401 Coimbra, Portugal.; IMAR, University of Coimbra, 3004-517 Coimbra, Portugal.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2011 Mar; Vol. 61 (Pt 3), pp. 610-615. Date of Electronic Publication: 2010 Apr 16.