Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Espinoza-Serrano D"'
Autor:
Luque-Badillo AC; School of Engineering and Sciences, Tecnologico de Monterrey, Campus Guadalajara, Jalisco 45138, Mexico., Hernandez-Tapia G; School of Engineering and Sciences, Tecnologico de Monterrey, Campus Guadalajara, Jalisco 45138, Mexico., Ramirez-Castillo DA; School of Engineering and Sciences, Tecnologico de Monterrey, Campus Guadalajara, Jalisco 45138, Mexico., Espinoza-Serrano D; School of Engineering and Sciences, Tecnologico de Monterrey, Campus Guadalajara, Jalisco 45138, Mexico., Cortes-Limon AM; School of Engineering and Sciences, Tecnologico de Monterrey, Campus Guadalajara, Jalisco 45138, Mexico., Cortes-Gallardo JP; School of Engineering and Sciences, Tecnologico de Monterrey, Campus Guadalajara, Jalisco 45138, Mexico., Jacobo-Velázquez DA; School of Engineering and Sciences, Tecnologico de Monterrey, Campus Guadalajara, Jalisco 45138, Mexico., Martinez-Fierro ML; Molecular Medicine Laboratory, Academic Unit of Human Medicine and Health Sciences, Universidad Autónoma de Zacatecas, Zacatecas 98040, Mexico., Rios-Ibarra CP; School of Engineering and Sciences, Tecnologico de Monterrey, Campus Guadalajara, Jalisco 45138, Mexico.
Publikováno v:
Oncology letters [Oncol Lett] 2021 Oct; Vol. 22 (4), pp. 742. Date of Electronic Publication: 2021 Aug 19.
Autor:
Ding, Qi1 (AUTHOR), Xu, Yan-Ming1 (AUTHOR) amyymxu@stu.edu.cn, Lau, Andy T. Y.1 (AUTHOR) amyymxu@stu.edu.cn
Publikováno v:
Molecules. Feb2023, Vol. 28 Issue 4, p1770. 28p.
Publikováno v:
Nutrients; Apr2024, Vol. 16 Issue 7, p924, 36p
Autor:
Ceylan FD; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye., Günal-Köroğlu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye., Saricaoglu B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye., Ozkan G; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469, Maslak, Istanbul, Türkiye. capanogl@itu.edu.tr., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349, Craiova, Romania. calinadaniela@gmail.com., Sharifi-Rad J; Department of Medicine, College of Medicine, Korea University, Seoul, Republic of Korea. javad.sharifirad@gmail.com.; Centro de Estudios Tecnológicos y Universitarios del Golfo, Veracruz, Mexico. javad.sharifirad@gmail.com.; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador. javad.sharifirad@gmail.com.
Publikováno v:
Naunyn-Schmiedeberg's archives of pharmacology [Naunyn Schmiedebergs Arch Pharmacol] 2024 Aug 30. Date of Electronic Publication: 2024 Aug 30.
Publikováno v:
Nutrients; Oct2022, Vol. 14 Issue 20, p4287-N.PAG, 19p
Publikováno v:
Applied Sciences (2076-3417); Oct2021, Vol. 11 Issue 19, p8891, 10p
Autor:
Victor R Preedy, Vinood Patel
Coffee in Health and Disease Prevention, Second Edition, presents a comprehensive look at the compounds in coffee, their benefits (or adverse effects), and explores coffee as it relates to specific health conditions. Embracing a holistic approach, th
