Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Esperanza Fernández Gómez"'
Autor:
M.Luisa G. de la Peña, Sandra María Cortés Diéguez, Lucı́a C. Lois, Esperanza Fernández Gómez
Publikováno v:
LWT - Food Science and Technology. 36:585-590
The Vitis vinifera Albarino is a considerably acid white Galician variety, with an important aromatic potential. The composition of the grape at the harvest date during four consecutive years is reflected in this paper. The normal parameters of total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::446b4dd6191bb2d98ebc6f5e20fa0635
https://doi.org/10.1016/s0023-6438(03)00064-1
https://doi.org/10.1016/s0023-6438(03)00064-1
Publikováno v:
International Journal of Environmental Analytical Chemistry. 83:343-356
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::276459eeea4f62af587051a88954e805
https://doi.org/10.1080/0306731031000084013
https://doi.org/10.1080/0306731031000084013
Autor:
Sandra María Cortés Diéguez, Lourdes D. Dı́az, G. De La Peña, Esperanza Fernández Gómez, María Luisa
Publikováno v:
LWT - Food Science and Technology. 35:452-457
The volatile organic acids are formed during storage of the spirit under inadequate conditions and their presence in the marc distillate has a negative influence on its sensorial characteristics. The object of refining marc distillates is to improve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ceafc1339397921525de472958ceb4
https://doi.org/10.1006/fstl.2001.0882
https://doi.org/10.1006/fstl.2001.0882
Autor:
María del Pilar Saa Otero, Esperanza Fernández Gómez, Emilia Díaz Losada, Amelia Virginia González Porto
Publikováno v:
RIUMA. Repositorio Institucional de la Universidad de Málaga
instname
instname
Contribution at the study of the selective utilization for Apis melltfera L. of the local flora in one apyary in the NW of Spain. In this work, we have determined the selective utilization of the pollen collection by Api.s inellifera in the species o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b8287f13de717ab95ad5d4f9f3afbf9
https://doi.org/10.24310/abm.v20i.8839
https://doi.org/10.24310/abm.v20i.8839
The influence of different winemaking techniques usually used to elaborate red wines (Ganimede, prefermentative maceration, pectolytic enzymes and tannins addition, oak chips addition, delestage, and conventional procedure) on the metal content was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b46d81af04282f2edd3638643458cfd
http://hdl.handle.net/2318/1637721
http://hdl.handle.net/2318/1637721
Publikováno v:
Talanta. 72(1)
The development of a slurry sampling method for the determination of calcium, copper, iron, magnesium and zinc in fish tissue samples by flame atomic absorption spectrometry is described. In comparison with microwave-assisted digestion, the proposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ebcb92c7b6b40fe5fc4701bf79ee0f
https://pubmed.ncbi.nlm.nih.gov/19071582
https://pubmed.ncbi.nlm.nih.gov/19071582
Publikováno v:
Journal of agricultural and food chemistry. 53(17)
Nineteen samples of commercial Galician orujo spirits were analyzed by gas chromatography and distinguished from one another on the basis of the concentrations of major volatile compounds (methanol, higher alcohols, esters, acetates, and aldehydes).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfc37eb459c3b1680f366fcb644c1183
https://pubmed.ncbi.nlm.nih.gov/16104796
https://pubmed.ncbi.nlm.nih.gov/16104796
Publikováno v:
Journal of agricultural and food chemistry. 51(25)
Terpenes and C(13) norisoprenoids are among the most important aromatic compounds found in a volatile and nonvolatile form in grapes. Aromatic typicity of a spirit could be attributed to these compounds despite the very important presence of volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07e124167148856f24531c2e3b8b0321
https://pubmed.ncbi.nlm.nih.gov/14640588
https://pubmed.ncbi.nlm.nih.gov/14640588