Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Esperanza Arnés"'
Publikováno v:
Societal Impacts, Vol 3, Iss , Pp 100051- (2024)
Mexico is the centre of origin and domestication of more than 130 plant species, most of which are cultivated in traditional agricultural systems (TAS). In recent decades, this abundance has been eroded by the expansion of monocultures and commercial
Externí odkaz:
https://doaj.org/article/109266375004450bb4d47ba07d99b59a
Publikováno v:
PLoS ONE, Vol 19, Iss 6, p e0306437 (2024)
[This corrects the article DOI: 10.1371/journal.pone.0288235.].
Externí odkaz:
https://doaj.org/article/8918a576e3824b29bd02a0d46e236acb
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0288235 (2023)
What people eat affects public health and human wellbeing, agricultural production, and environmental sustainability. This paper explores the heterogeneity of food consumption patterns in an ecologically and culturally diverse country. Using a latent
Externí odkaz:
https://doaj.org/article/c98e909261b8444685efc7c9bf4d5932
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 46, Iss 1 (2022)
El concepto de sustentabilidad implica una relación a largo plazo entre los seres humanos y la naturaleza. Un sistema productivo sustentable es aquel capaz de permanecer en el tiempo ya que promueve la conservación de los recursos naturales, del ca
Externí odkaz:
https://doaj.org/article/88d8979764184c97ad64d7afe4e9e952
Autor:
Louise Guibrunet, Esperanza Arnés
Publikováno v:
Papers in Applied Geography. 8:282-296
Publikováno v:
Agricultural Systems. 205:103531
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(6)
BACKGROUND Maize tortillas are the staple food of Mexico and their consumption contributes to preserving the gastronomic patrimony and food security of the population. The aim of the present study was to generate a reference sensory profile for diffe
Publikováno v:
Agroecology and Sustainable Food Systems. 43:482-513
Food and Nutritional Security (FNS) is still an outstanding problem, and rural areas of Guatemala demonstrate this by an increase in the undernourished population from 1.4 million in 1991 to 2.5 mi...
Autor:
Esperanza Arnés, Marta Astier
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 16, Iss 17, p 3211 (2019)
International Journal of Environmental Research and Public Health
Volume 16
Issue 17
International Journal of Environmental Research and Public Health
Volume 16
Issue 17
Certain components of global food security continue to be threatened. Globalization has impacted food patterns, leading to greater homogenization of diets and the standardization of processes of food transformation, both in the countryside and in the