Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Esperanza, Herrera"'
Publikováno v:
Educación y Sociedad, Vol 21, Iss 2, Pp 142-158 (2023)
La Maestría en Ciencias de la Educación desarrolla la edición veinte en la República del Ecuador, auspiciada por el Instituto Central de Ciencias Pedagógicas de la República de Cuba, con una modalidad online, cuya misión es preparar los recur
Externí odkaz:
https://doaj.org/article/b607d0c2f55847b18830051bc9612f04
Autor:
Cynthia Sofía Castañeda-Rodríguez, Gerardo Antonio Pámanes-Carrasco, Jesús Bernardo Páez-Lerma, Esperanza Herrera-Torres, Elia Esther Araiza-Rosales, Vicente Hernández-Vargas, Hiram Medrano-Roldán, Damián Reyes-Jáquez
Publikováno v:
Ruminants, Vol 3, Iss 2, Pp 140-148 (2023)
The objective of this research was to evaluate the ruminal fermentation parameters and in vitro Greenhouse gas (GHG) production derived from the fermentation of a balanced sheep diet with the addition of vegetable oils (canola, corn, safflower, and s
Externí odkaz:
https://doaj.org/article/8c5ea69b3bbb4daa8a09753065792fdd
Autor:
Jessica María ROSALES-HERNÁNDEZ, Walfred ROSAS-FLORES, Hiram MEDRANO-ROLDÁN, Gerardo Antonio PÁMANES-CARRASCO, Esperanza HERRERA-TORRES, Damián REYES-JÁQUEZ
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 1, Iss 79, Pp 95-110 (2022)
The structuring of food is mainly done through a complex set of various food materials, such as proteins, polysaccharides, lipids, minerals, and water. Among these components, proteins and polysaccharides are the most used materials in food processin
Externí odkaz:
https://doaj.org/article/e0e689ef227d4d9a912819c779578620
Publikováno v:
Physiotherapy Quarterly, Vol 30, Iss 1, Pp 39-45 (2022)
Externí odkaz:
https://doaj.org/article/34174273dfbb4db3a1c7def911e3500b
Autor:
Rafael Jiménez-Ocampo, María D. Montoya-Flores, Gerardo Pamanes-Carrasco, Esperanza Herrera-Torres, Jacobo Arango, Mirna Estarrón-Espinosa, Carlos F. Aguilar-Pérez, Elia E. Araiza-Rosales, Maribel Guerrero-Cervantes, Juan C. Ku-Vera
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
In this study, the effects of orange essential oil (OEO) on the rumen fermentation, nutrient utilization, and methane (CH4) emissions of beef heifers fed a diet of bermudagrass (Cynodon dactylon) were examined. In addition, in vitro and in situ exper
Externí odkaz:
https://doaj.org/article/f3ece77f49a746778a9213ff72d38ba9
Autor:
Elia E Araiza-Rosales, Gerardo A Pámanes-Carrasco, Juan F Sánchez-Arroyo, Esperanza Herrera-Torres, Martha Rosales-Castro, Francisco O Carrete-Carreón
Publikováno v:
Revista MVZ Cordoba, Vol 27, Iss 2 (2022)
Objetivo. Evaluar la composición química, contenido de compuestos fenólicos, cinética de producción de gas y emisiones de metano in vitro de siete especies vegetales con potencial alimenticio para alimentación de rumiantes. Materiales y método
Externí odkaz:
https://doaj.org/article/f31ee20a38a44b2483fd797cbc66c268
Autor:
Jazmín Edith, Méndez-Hernández, Octavio, Loera, Edna Madai, Méndez-Hernández, Esperanza, Herrera, Nicolás Óscar, Soto-Cruz
Publikováno v:
In Biomass and Bioenergy September 2019 128
IN VITRO METHANE PRODUCTION AND IN SITU DEGRADABILITY OF PRICKLY PEAR PRETREATED WITH YEAST CULTURES
Autor:
Esperanza Herrera-Torres, Manuel Murillo-Ortiz, Jazmín Méndez-Hernández, Esther Araiza-Rosales, Damián Reyes-Jáquez, Gerardo A. Pámanes-Carrasco
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 3 (2021)
Background. Natural cycles and increases in temperature and droughts worldwide are being caused by the climate change effect. In addition, greenhouse gases (GHG) produced by anthropogenic causes are released to atmosphere. In this way, ruminants cont
Externí odkaz:
https://doaj.org/article/ad58bde176254a63a3421b791bc9d21f
Autor:
Elia Esther Araiza-Rosales, Esperanza Herrera-Torres, Francisco Óscar Carrete-Carreón, Rafael Jiménez-Ocampo, Daniel Gómez-Sánchez, Gerardo Antonio Pámanes-Carrasco
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 14:366-383
This study aimed to determine the concentration of CP, EE, NSC, fibers, TPC, CT, CBD, THC, in vitro digestibility of dry matter and rumen fermentation parameters of agroindustrial residues of Cannabis sativa L. from two extractive processes of cannab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ab95aa2fafebc1fba3780f192ca2881
https://doi.org/10.22319/rmcp.v14i2.6188
https://doi.org/10.22319/rmcp.v14i2.6188
Autor:
Gerardo Pámanes-Carrasco, Manuel Murillo-Ortiz, Damián Reyes-Jáquez, Roberto Valencia, Esperanza Herrera Torres
Publikováno v:
Revista MVZ Cordoba, Vol 26, Iss 1 (2020)
Objective.This research aimed to evaluate the inclusion of Cucurbita foetidissima (BG) leaves as a partial or total substitution of alfalfa hay (AH) in beef cattle diets on in vitro methane output, gas kinetics and volatile fatty acids production. Ma
Externí odkaz:
https://doaj.org/article/bdf7ba7574a445ad987441179bcf16ba