Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Esparza-Flores EE"'
Autor:
da Silva PM; Biocatalysis and Enzyme Technology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Avenue, P.O. Box 15090, Porto Alegre 91501-970, RS, Brazil., Esparza-Flores EE; Biocatalysis and Enzyme Technology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Avenue, P.O. Box 15090, Porto Alegre 91501-970, RS, Brazil., Virgili AH; LSS-Laboratory of Solids and Surfaces, Instituto de Química, Federal University of Rio Grande do Sul, Porto Alegre 91501-970, RS, Brazil., de Menezes EW; LSS-Laboratory of Solids and Surfaces, Instituto de Química, Federal University of Rio Grande do Sul, Porto Alegre 91501-970, RS, Brazil., Fernandez-Lafuente R; Departamento de Biocatálisis, Instituto de Catálisis-CSIC, Campus UAM-CSIC Madrid, 28049 Madrid, Spain., Dal Magro L; Instituto Federal de Educação Ciência e Tecnologia Sul-Rio-Grandense-IFSul, Pelotas 96015-360, RS, Brazil., Rodrigues RC; Biocatalysis and Enzyme Technology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Avenue, P.O. Box 15090, Porto Alegre 91501-970, RS, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Oct 26; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 26.
Autor:
Esparza-Flores EE; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil; Biocatalysis and Enzyme Technology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Cardoso FD; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Siquiera LB; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Santagapita PR; Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica & CONICET-Universidad de Buenos Aires, Centro de Investigación en Hidratos de Carbono (CIHIDECAR), Buenos Aires, Argentina., Hertz PF; Enzymology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil., Rodrigues RC; Biocatalysis and Enzyme Technology Laboratory, Food Science and Technology Institute, Federal University of Rio Grande do Sul, 9500 Bento Gonçalves Ave, P. O. Box 15090, ZC 91501-970 Porto Alegre, RS, Brazil. Electronic address: rafaelcrodrigues@ufrgs.br.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Oct 01; Vol. 250, pp. 126234. Date of Electronic Publication: 2023 Aug 09.