Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Espalier"'
Autor:
Spaar, Lisa Russ
Publikováno v:
New England Review (10531297). 2024, Vol. 45 Issue 1, p155-155. 1p.
Autor:
Ana Claudia Alves D’Abadia, Ana Maria Costa, Fábio Gelape Faleiro, Juaci Vitória Malaquias, Francisco Pinheiro de Araújo
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 51, p e65795 (2021)
For the Caatinga passion fruit (Passiflora cincinnataMast.), there are no indications of varieties specific for the Brazilian Savanna conditions, as well as conduction techniques that make it possible to express a greater yield potential. This study
Externí odkaz:
https://doaj.org/article/6b37fbf9258c403d8e466adad48e5b22
Publikováno v:
Journal of Horticultural Sciences, Vol 14, Iss 1 (2019)
Annual extension growth (AEG), an indicator of tree vigor, was recorded maximum (145.63 cm) in Granny Smith and minimum (111.04cm) in Spartan, where as correlation matrix showed negative relation between trunk cross sectional area (TCSA) and AEG. Gra
Externí odkaz:
https://doaj.org/article/7bbddf7ac7a942cfa7f7ea008c704683
Publikováno v:
Taurian Scientific Herald. :158-163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f34a7f36258db89a271796a81777c1
https://doi.org/10.32851/2226-0099.2021.117.21
https://doi.org/10.32851/2226-0099.2021.117.21
Publikováno v:
Journal of Horticultural Sciences, Vol 14, Iss 1, Pp 20-25 (2019)
Journal of Horticultural Sciences
Journal of Horticultural Sciences
Annual extension growth (AEG), an indicator of tree vigor, was recorded maximum (145.63 cm) in Granny Smith and minimum (111.04cm) in Spartan, where as correlation matrix showed negative relation between trunk cross sectional area (TCSA) and AEG. Gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b53ca0acc548795d43fd4b8b7843160f
https://doi.org/10.24154/jhs.2019.v14i01.005
https://doi.org/10.24154/jhs.2019.v14i01.005
Publikováno v:
Colloquium Agrariae, Vol 16, Iss 2, Pp 82-89 (2020)
The fruits of guava (Psidium guajavaL.) are highly appreciated not only for aroma and flavor, but also for nutritional value, being a rich source of vitamin C and can be consumed in naturaor in their industrial forms. The objective of this work was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cf5cab0d888ef5338f512ba947ced3e
https://doi.org/10.5747/ca.2020.v16.n2.a361
https://doi.org/10.5747/ca.2020.v16.n2.a361
Autor:
Vander Mendonça, Luana Mendes de Oliveira, Elias Ariel de Moura, Bruna Ester Freitas Melo, Enoch de Souza Ferreira
Publikováno v:
Revista Caatinga, Volume: 34, Issue: 4, Pages: 867-878, Published: 10 NOV 2021
Fig (Ficus carica L.) is widely accepted due to its organoleptic and pharmacological properties. Search for innovations to improve the crop management has increased to reduce environmental impacts and improve the organoleptic quality and food safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ebc4ab1f171bf857980376e2ad32d8
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252021000400867&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1983-21252021000400867&lng=en&tlng=en
Autor:
Ana Maria Sousa Santos, Edilza Maria Felipe Vásquez, Danilo Francisco de Oliveira, Manuel Antonio Navarro Vásquez, Francisco Rondynelle Rodrigues de Sousa, Francisco Gauberto Barros dos Santos
Publikováno v:
Engineering in Agriculture; Vol. 29 (2021): Publicação Contínua; 263-274
Revista Engenharia na Agricultura-REVENG; v. 29 (2021): Publicação Contínua; 263-274
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 29 (2021): Publicação Contínua; 263-274
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Soil fertilization using materials of animal origin, such as biofertilizers, is an important practice to maintain productive soil, as they provide beneficial effects on soil physical, chemical, and biological properties. This study aimed to evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e2056af066fa7a0e692ab6f67752d6
https://periodicos.ufv.br/reveng/article/view/11123
https://periodicos.ufv.br/reveng/article/view/11123
Autor:
Paulo Riceli Vasconcelos Ribeiro, Elenilson G. Alves Filho, Edy Sousa de Brito, Guilherme Julião Zocolo, Amanda L. Quintela, Flemming H. Larsen, Kirley Marques Canuto, Patrícia C. Souza-Leão, Aline Telles Biasoto Marques, Lorena Mara A. Silva
Publikováno v:
Food Chemistry. 289:558-567
Sao Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil. Therefore, we used a 1H NMR and UPLC-MS-based metabolomic approach coupled to chemometrics to evaluate the variability in Chenin Blanc and Syrah wines for two harvest s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a339e4da9a146b016bc997a2383d164
https://doi.org/10.1016/j.foodchem.2019.03.103
https://doi.org/10.1016/j.foodchem.2019.03.103