Tea tree essential oil and its impact on blue mold, volatile compounds, and postharvest quality of 'Fuji' apples: A study of laboratory-extracted and commercial essential oils.

Autor: da Silva JC; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil. Electronic address: janaiana2@hotmail.com., Steffens CA; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Alves JAV; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Moreira MA; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., do Amarante CVT; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Postharvest Physiology and Technology Laboratory, Lages, (SC), Brazil., Casa RT; Santa Catarina State University (UDESC), College of Agricultural and Veterinary Sciences (CAV), Department of Agronomy, Phytopathology Laboratory, Lages, (SC), Brazil., Espíndola BP; Federal Institute of Santa Catarina (IFC), Department of Agronomy, Santa Rosa do Sul, (SC), Brazil., Bortoluzzi AL; Federal Institute of Santa Catarina (IFC), Department of Agronomy, Santa Rosa do Sul, (SC), Brazil.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 16; Vol. 464 (Pt 2), pp. 141660. Date of Electronic Publication: 2024 Oct 16.